Il Centurione - Poggio nativo

First day holiday in these villages where you can breathe history! we happened in this restaurant, on a friend's advice. we were pleasantly satisfied, ordering a cutting board of excellent meats and goto of delicious cheese centurion,) which dissolved in mouth, very good!, accompanied by crushing (I don't know if they are called as a thin bread flavored with rosemary and served hot. a good red wine from the house. as before we chose, I garganelli to porcini mushrooms, asparagus and truffle (very abundant portion and seasoned) and my partner pasta to amatriciana (gotoso, abundant and mooolto condita.) after the frise and the first, I surrendered, took a dessert (the tiramis of the house was finished), a semifreddo to the kiss of the perugina. euro everything. What do you mean? highly recommended. great everything, and price more than honest. excellent chef and staff of the room, friendly and courteous. C.T.

Excellent pizza, fettuccine with porcini, truffle, asparagus, depending on the seasons. great x make small lunches or dinners with friends.

Excellent homemade cuisine. very supplied appetizer. delicious the first dishes. mixed roast well cooked. Good dessert. friendly and friendly staff.

Cozy place, very helpful staff and great food.

The best quality/price!! Then the pizza is fantastic. to try!