Reviews
What PHIL B likes about La Chianina:
(in keeping with the name of the restaurant)...and excellent pasta and pizza options. Good value and service catered well for the large family group. Outside terrace area too if you want to brave the heat of the mid August!. What Sesto Bruno doesn't like about La Chianina:
I'm late, 15:30, but it was August 20. Everything is closed. a desolate landa. I was on a train bike. the tavern the Chianina was open. the owner, repented for the kitchen closed for a few minutes, very kind has proposed me a cutting board. It was fabulous. local meat and cheese. The plums wrapped in the bacon were munch screams. I don't see much coming back to the wool. wines are the conventional ones but. Have a dr... View all feedback.
Reviews from various websites
As always compliments to stefano I found good quality products I would recommend it to anyone to try to believe
Local where you really eat well and genuine! from appetizer to dessert was all great and the maid very kind. We come back every time we walk here and it is alwa...
read moreI'm late, 15:30, but it was August 20. Everything is closed. a desolate landa. I was on a train bike. the tavern the Chianina was open. the owner, repented for...
read moreI was at lunch in this restaurant with my friend. the staff is very courteous and kind and the meat is really great. I recommend it.
I've been seeing myrtle poggio for over 20 years and I've never been here. of restaurants in sabina I think I have frequented almost all but, this is spectacula...
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read moreDelicious Re-burger and Neptianus Wine. It is worth the visit. Ask for Desiree who is always kind and immediately understands customer’s needs
Best hamburger in the area! Super fast service, delicious hamburger selection (choose reburger! and wine. You can also ask for different toppings and variations...
read moreAte lunch twice while staying nearby and enjoyed both meals. The meat is excellent and the sauces were unique. The deli area upstairs had lots of local meats, c...
read moreWe were taken to this restaurant by Johnny Madge of Olive Oil Tours, it was wonderful. The anti pasta was fabulous particularly the black sausage which was crea...
read moreLovely little place. It belongs to the local butcher, Stephano, who has a boutique butchers just upstairs from the restaurant. All the ingredients and wines are...
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