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Contribute Feedback What Yves D'Alessandro likes about Capacqua:
Fabio and Cristiano, the two owners are friendly and helpful, their ability to always serve new dishes with very fresh fish makes this place a point of reference in the area. It is difficult to find such high quality even by the sea. The choice of carefully selected and high-quality meats is also excellent, with great attention to maturing. The desserts are also homemade as well as the simple and filled pasta. The pr... View all feedback.
Fabio and Cristiano, the two owners are friendly and helpful, their ability to always serve new dishes with very fresh fish makes this place a point of reference in the area. It is difficult to find such high quality even by the sea. The choice of carefully selected and high-quality meats is also excellent, with great attention to maturing. The desserts are also homemade as well as the simple and filled pasta. The prices are definitely honest.
It is right to give five stars to this restaurant, for the quality, freshness and variety of the products! It is rare to find such a high standard for both fish and meat in the same place. I would like to recommend any dish from the triumph of raw, to grilled fish and meat, to homemade pasta. The best choice?! listen to the chef's proposals of the day, you will not be disappointed! At last but not least: EXCELLENT PRICES! In a word highly recommended!
A pearl in Sabina! Very high quality food at a great price. A welcoming and well-managed place thanks to the professionalism of the two owners Fabio and Cristiano. A restaurant that satisfies every desire: from home cooking to the most cutting-edge culinary combinations. Highly recommended!
The cuisine is good and imaginative and the garden is beautiful and well kept, also suitable for children...
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