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What Karson Keebler likes about Berggasthof Konig:
We drove up from Gleisdorf in the afternoon taking back roads. They drive through the countryside was spectacular, both going out and coming home. The restaurant has tables outside as well as inside. The afternoon was hot, but not too hot to sit outside. We shared an appetizer which was bread with several traditional spreads including one made with pumpkin seed oil, and another with bacon grease. For the main course... View all feedback.

Jordane
11.05.2023 - 16:03
Karson
18.01.2018 - 16:42

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