Agriturismo Molino Fuoco - PODENZANO

Ingredients genuine and zero km cooked excellently; all delicious from appetizers to sweets and delicious their cheeses, very delicate and present in many dishes. New and well maintained environment, impeccable cleanliness. The passion you put in your work is perceived by your welcome and your beautiful smiles!

We stayed for the first time in this farm, for the Easter day. The dishes presented, from appetizers to dessert were perfect. Excellent gardener with fresh vegetables and vegetables, delicious nests of swallows and grannys. Pharaoh meat with filling and baked potatoes were delicious. In the end, the fruit tart with pastry cream and ice cream has still managed to surprise us favorably. Appropriate price. We can only say thank you also for the very appreciated welcome. We'll definitely come back.

Small gastronomic reality usually the best but very well cared for: dishes of the tradition of Piacenza very well run a scarce thread as quantity but definitely good: I do not give the 4 stars because the delicious cheese shop of their production was unfortunately closed, reason to return soon.

The kitchen is under the eye of all the customers and the dishes are prepared on the spot, genuine and fresh ingredients, according to the cook is all their production both vegetables and meat cheeses. The only negative note was to have only one dish in seconds to choose for the rest all perfect from 'antipasto to the first and dessert . I am very pleased to have discovered this small genuine paradise. I'll be back soon because he deserves it.

What to say, is the second year in a row that I come to lunch with friends and as last year I was still foreign made by the quality of the products and satisfied to the palate... not only mine. The welcome and courtesy of the whole family always make it a mistress. I won't miss it for a third time... soon!