Les Caves de la Croix Verte

We were twice in this restaurant, and twice we were pleasantly surprised. the reception is at the top, the service is excellent. The kitchen is on top.The foie gras is very good, at good temperature. for dishes whether meat or fish all is succulent. and the panna cotta a murder. And the cherry on the cake, a very nice troglodyte cellar.

In this Sunday's desire for a restaurant, we fell on the cellars of the green cross and were not disappointed. the server was a rare sympathy and offered us a xxl service. snail a little dry and missing taste but for the rest impeccable. I recommend the duck magret and the holy jacques to the curry that in addition to being very well presented are excellent. I also recommend the thousand leaf has the mango that besides being delicious and light in the mouth.

A big thank you to the new direction a welcome without fault service and great meal an address to recommend to spend a very good time or we have spanned our 18 years of common life still thank you and on seeing us

A very friendly welcome , a top cuisine with a rare dishes presentation for this kind of restaurant , a team in room with small care, brief a real moment of relaxation and good luck to these new manager !! will come back with great pleasure

Very good reception and very good meal good report quality prices nems to goat a feast, to redo. troglodyte cellars typical of the region expensive tourists do not hesitate.