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Contribute Feedback What Frank Dohms likes about The Sardine Room:
This place hosts an amazing Grateful Dead Tribute brunch featuring the band Raising the Dead on some Saturdays from 10am to 2pm. It 's a really unique and enjoyable experience! View all feedback.
What Douglas Wright doesn't like about The Sardine Room:
Wait staff was not friendly, from host to server. They weren't rude at all, just kind of snippy. Food was meh for price point. Given the combination of those things, and the plethora of choices in downtown Plymouth, I would go elsewhere. View all feedback.
Old bald man waiter forgot so much of our things. We had to get our hot sauce and crackers on our own. He had to also be reminded to bring our straws.
Loved our grilled seafood plate. Scallops on it were amazing and so was the spinach. The grain bowl was superb. Perfect avocado and all other vegetables were of high quality. Great restaurant with great ambiance! Oh loved the wine (Rose from Provence). My husband had a NIPA and that was delicious too.
The halibut was a special. It tasted amazing with a perfect sear! My husband is a steak guy and decided to try the halibut and is still talking about it three days later. My seafood mixed grill was so enjoyable. The shrimp and crab cake were delicious, but the huge scallops were the star of the dish. The cocktails were made well. Richard was our server and exceeded all expectations. There was an issue with my mixed grill and it was addressed and corrected immediately. It’s not easy to find service like we had here anymore. Cannot wait to return. Maybe the halibut could be on the menu permanently? lol
We love this place, but today the service was non existent. We were seated outside and then no one came back for 10-15 min. They ended up seating people next to us and then took their order. We were left waiting: Ended up heading to another restaurant.
We couldn 't stop going mmm. I 've had brunch and dinner here and everything I 've tried has been delicious and the service is always impressive!