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Contribute Feedback What Roger Henz likes about Thai Ocha:
Meal was amazing! The hot is definitely comparable to a Medium+ at other establishments. The staff was very nice, good at refilling drinks, and the food was exactly what I was hoping it to be.If you're in the area I highly recommend the Drunken Noodles Pork Gyoza View all feedback.
What Cristina doesn't like about Thai Ocha:
Food under cooked fried rice was not cooked rice ,hard rice.20% large party fee if you dine in with 4 kids and 2 adults. Family of six is considered a large party.Manager and waitress rude attitude .Definitely not coming back. View all feedback.
Food under cooked fried rice was not cooked rice ,hard rice.20% large party fee if you dine in with 4 kids and 2 adults. Family of six is considered a large party.Manager and waitress rude attitude .Definitely not coming back.
Nice atmosphere, great food, and excellent service. Recommend!
This place is our go-to when we have friends and family visiting. Amazing thai food with great service and never a wait. Their garlic fried rice is my favorite, but everything I’ve had is delicious. :
I have been getting food at Thai ocha for a couple of years. However the last couple of times the food has been an utter disappointment, not sure if they have a new cook or new management. Usually I get the drunken noodles with fried tofu at a level hot. The noodles have been very bland. No sauce or spice added to them. This past order of mine was spring rolls, crab Rangoons and fried rice. The rolls had been fried in old oil. They had a very bitter taste. The crab rangoons were not crunchy at all but instead soggy and raw. The rice was good except that the tofu was this spongy thing instead of firm tofu usually used. Thai ocha, I want to stay a loyal customer but please fix your food issues! This is not acceptable even after the price hikes! When the young man answered I told him about my issues and his only solution was that they would add more sauce. It was not the usual old sweet man who answers the phone.
Meals have always been pricy here, but lately the cost and portion size has not met the quality of food received. Dine-in service has gone steadily downhill the last few years.On my most recent visit I ordered yellow curry. $13-14 for a portion the size of my fist. Container was half-full. I know inflation is tough these days. But that much money for a scoop of rice, a quarter of a carrot, half of a small potato, and 3 or 4 ounces of beef? That's stretching it.