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Contribute Feedback What Thor Larsen likes about Fosters Boiler Room Phone Number, Reservations, Reviews:
I had the new burrito special and I got to say it was awesome shredded beef was tender by more surprisingly it was flavorful pico de gallo was simple, but packed a subtle punch. Gianna was my waitress and as soon as I sat down, she came over took my order. I can’t complain, service, and food was both exceptional and timely. Atmosphere was a little dark on the bar but altogether it was a great experience. Will be back... View all feedback.
What Richard Kullberg doesn't like about Fosters Boiler Room Phone Number, Reservations, Reviews:
I ordered the steak sandwich with cheese I had to gnaw through it there were a small marble-sized chunks of fat that I couldn't chew through. Not good not good at all View all feedback.
It's a good reliable mediocre place to know about on that long drive down from the mountains.
Food was phenomenal, margaritas were delicious, staff were very friendly and attentive! Definitely a great experience!
Brian the manager gave us the best seat in the house for our delicious lunch!! Food was great, wait staff was friendly, will return……and will once again try to buy the Buffalo head at the door!
This place was a hidden gem. It is located in the Common Man. You walk into a store and follow the signs. At first, my family was hesitant as it appeared more of a bar but were greated by a friendly host. We went downstairs and seated in comfy booth. The atmosphere was amazing and eclectic. We ordered the deviled eggs recommended by our waitress. Delicious! We had steak, burger, and chicken. All the food was delicious. It was a very relaxed, slow paced dinner. Definitely recommend!!!
Outstanding. Everything it's cracked up to be. I was especially impressed by maitre d Sean and manager Debbie. Bravo zulu! This place is fairly easy to get to, close to the highway with good parking; it's a little bit of walk for folks with limited mobility- although handicapped parking is available near the entrance, it's still possibly just a little long for folks who don't ambulate so well, but that's just a word to the wise heads up, not a gripe. I arrived without a reservation late Tuesday and was greeted at the podium by Sean, announcing the imminent arrival of a party of seven. Sean turned to and worked with efficiency and aplomb. Sean was friendly and engaging, and in a very few minutes the table was prepared. When it turned out the party was slightly smaller than expected, he simply moved things to a more convenient andnappropriate size table without batting an eye. When the five of us were seated, our waitress was efficient and professional, being present without being pushy if you know what I mean. Orders were taken, suggestions were solicited and offered, and soon we all ate too much! I highly recommend the Reuben balls appetizers- those were so tasty we had another order of them. The camp cracker was also yummy. The margaritas were perfect. My French onion soup and lobster grilled cheese were everything I was hoping for (and I had been examining the menu and anticipating this trip from Texas for several weeks). A member of my party shared a snake tip and mozzarella... I wonder if I can get a takeaway order to bring on the plane? Manager Debbie came by to check on things partway through the meal and was cheerful and amusing. Those who had room for dessert got a snowball and a chocolate cake and shared bites, it was unsurprisingly delicious. When the cheque came it came with several chunks of white chocolate. The prices were fair and reasonable.
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