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What Céline Delahaye likes about Les Voyageurs:
Il reste encore, heureusement, de rares tables de cette qualité: de l'entrée au dessert, tout est "maison" et excellent. Que ce soit la terrine de foie de volaille, (à discrétion), le foie gras, les palourdes farcies, le pavé de bœuf ou les desserts tels que le vacherin, (un régal) les glaces ou les sorbets.. View all feedback.

What Deborah Marino doesn't like about Les Voyageurs:
pleasant exterior appearance however mediocre reception and endless waiting. You want to spend a good time, pass your way because as we leave you before we receive the cards and the service. I strongly advise, despite a first nice Breton stay, catastrophic experience in this low-end restaurant that leaves to be desired! View all feedback.

Bicky
11.01.2018 - 10:58
Benoit
11.01.2018 - 10:58
Alphonse
11.01.2018 - 10:58
Céline
11.01.2018 - 10:58
Arthur
11.01.2018 - 10:58

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