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Contribute Feedback What Cubalibre72 likes about Mille et une Lune:
I loved the place. The frame is beautiful. Under the charm. Kind and professional staff. Reduced card. Fresh, quality products. Fish specialities. Quality report menu affordable price. I strongly recommend. View all feedback.
What Garett Hansen doesn't like about Mille et une Lune:
Ce lieu nous semblait propice pour une halte sympathique....à l'intérieur le cadre est chaleureux donnant l'illusion d'ouverture d'esprit, mais l'accueil de la personne présente nous a tout de suite refroidi. Pas bonjour et à notre question"faites vous aussi café?" la réponse a été lapidaire "restaurant". Pas un regard, pas un petit mot..... notre désir de réserver pour le soir s'est envolé tout de suite. View all feedback.
A unique culinary experience, but not only that. The chef with keen taste buds likes to share his history and that of his restaurant with us. His cuisine is technically tasty and generous. He offers us committed and responsible gastronomy.
A wonderful surprise, this very charming restaurant. A Chef with character, full of fantasy, only quality and organic products, and perfection in the oven! The wines are also very good. We enjoyed a high-level Jazz concert with tapas and an unexpected and exquisite menu! Welcoming and friendly service, in short a real treat!
Délicieuse table qui propose une cuisine soignée confectionnée avec des produits locaux de qualité. Ouvert le Vendredi , samedi et dimanche soir uniquement
Delicious all taste buds awoke, surprising and very good, I highly recommend
Place menu and atypical chef and very interesting meal excellent while regarding food and cooking. perfect for scapades at the end of the Breton earth
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