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Contribute FeedbackPleasant and good quality lunch except for panacota. According to the boss's mood probably bad rubber mood. Too much gelatin.
We had lunch (3 people) yesterday and took the card even if the menu was interesting. we enjoyed the various entries, dishes and desserts. the service was fast, but the time needed. an effort is made on the presentation. a special mention to the young waitress very close (and very available) of the customers, while keeping the necessary distances.
If your idea of culinary heaven is to listen to the clink of multiple fruit machines while eating a burger, then ths place could be for you. I say could, because on the evening we were there, they ran out of burgers. The alternative that I chose was the 'Salade special ' complete with chunks of smoked salmon, radishes, mange tout peas, cucumber an enormous mountain of iceberg lettuce. If I had asked my Granny to make me a smoked salmon salad it would have looked something like this, and I am 71, so think how long ago that would have been. I have to say that the chips which I ordered as an extra, were very nearly cooked. Final tally one disappointing margarita pizza. One salmon salad including a whole iceberg lettuce, one portion of soggy chips, one tourbilland chocolat (chocolate mousse and 2 glasses of red wine 46 euros bargain! Why did we go there? In October, nothing else is open in Plouescat. Will we go back again? No!!! Tomorrow we are driving 20 miles just to eat at a decent restaurant.