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a gourmet quality cuisine at a very attractive price. dishes are inventive and well-kept, well in the trends of time and offered in a harmonious menu. Did I mention the price? View all feedback.
What User dislikes about Le Douce France:
We have lunch this Thursday, March 31. the menu of the day was presented,The main dish proposed - a red meat - did not please my wife, without problem the chef then offered him a salmon nantaise sauce. The entrance, (a house godmother quiche,) the dishes, and the dessert, (a homemade mist cream), were served. Everything was really good. Real cooks. As for the price, 16 euros, I say 16 euros. Bravo to you and thank yo... View all feedback.
Reviews from various websites
Last update : 18.01.2024
Very good reception. We chose the menu of the day, simple but very copied. Beautiful presentation and of course very good. You have to come back to test the other menus
Intimist restaurant, where each dish composed of fresh and seasonal products is worked with care. The plates will wake your taste buds when they arrive. The service is discreet and very pleasant, the staff is very kind and with small care. We were 10 people for a birthday meal and everything was perfect. I recommend
Very good dishes, fresh products, homemade. Very reasonable price.
The menu of the day is hearty, tasty and its reasonable price. A nice discovery...
Discovery of a great little restaurant, delicious cuisine presentation of the dishes from the entrance to the dessert. The young bosses are very friendly, pleasant moment, I recommend. Plouay on 5 November 2023
Last update : 25.06.2022
We have had a good time with beautiful plates and excellent products. very good reception, this restaurant deserves a small detour.
Excellent restaurant. very good value quality price .cuisine refined house with quality products .persons very pleasant . I recommend it.
A real smooth restaurant for its reception and delicate cuisine made home with fresh products
Delicious cuisine, fresh and well present products. We came tonight with my kids and we had a great witchcraft. Thank you.
Last update : 01.10.2023
During my one month travels through France, from Brittany to Nice, Lyon and Paris, this small restaurant remained one of my favorite dining experiences. My friends, who live in Plouay, and I found Le Douce France to be an inviting, warm place with a varied, interesting menu. We started with terrine maison with fresh baguette followed by chicken roasted with melt in your mouth shallots. The potatoes were twice cooked with a nice crunch on the outside and soft in the middle. Delicious. Dessert was the absolute best nougat ice cream with praline I’ve ever tasted. I’d go back in a heart beat. This restaurant is worth a detour if you’re not near Plouay! I want to add that I was fortunate to have dinner in Lyon at Paul Bocuse and, in my opinion, though it was a great show and the food was interesting and all was beautifully orchestrated, given the choice I would prefer Le Douce France.
Nice cool restaurant on a hot Sunday lunchtime. We had the set menu, which was very similar to a previous description, so is maybe a ‘go to’ set menu for the chefs, but there was a good a la cartel as well. Starter was salmon gravadlax and shell on prawns. Then fillet steak in a wonderful sauce. Steak cooked to perfection. Dessert was a home made ice cream of nougat and roasted pecans, beautifully presented with Creme Anglaise and fresh fruits. All the other customers were French 3 generations at some table. The service was very good and the atmosphere very relaxed. Thoroughly recommend it.
We were in the area to visit the farm at Poul Fetan, which was so full there was a queue waiting for tickets, so we diverted to Plouay for lunch. We had the set lunch for 21 ish euros and it was excellent. Fab starter with gravalax and creme fraiche, followed by melt in mouth beef with a barbecue twist. This was really delicious. Squeezed some apple tart and ice cream in for dessert. Scrumptious . The restaurant is relaxed and informal young man on front of house was friendly and efficient. Good find on a mizzly Breton day.
This is a new restaurant run by two young chefs Julia and Sebastian who have worked all over the world -obviously in great restaurants. Each dish is loving prepared with unique ingredients and total balanced. The menu is limited and in many ways this to a positive outcome with all the ingredients being fresh. The herbs used in the salmon starter are unusual, fresh and very different to what and I have had previously. The fillet steak melted in our mouths. There were 5 desserts and we ordered all between 4 of us which were again excellent . Value for money for this exceptional food is excellent about 45 euros /person. Elsewhere you would pay double I have eaten in many fine dining restaurants and this is in my top three in the world. . No doubt they deserve to be in the Michelin Guide. I go to Lorient and Plouay regularly and I and my colleagues feel this is the BEST in the area and better than the prestige restaurants in the area.
We went to Le Douche France last night to celebrate x2 80th birthdays in our family. As soon as we entered we were made to feel very welcome and the restaurants soft music and decoration gave it a relaxed ambience. The food was brilliant full of flavour and well presented and the waiting staff were extremely attentive throughout the evening. A truly memorable night with great food and service. Would highly recommend.
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