L'Oree du Parc - Plouasne

Hotels, Coffee, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+33)299667472
Reservation
Reservation request for L'Oree du Parc.

Menu

Here you will find the menu of L'Oree du Parc in Plouasne. At the moment, there are 15 menus and drinks on the list.

Last update: 11.12.2025 from: Nitika

Images

L'Oree du Parc Food L'Oree du Parc Food L'Oree du Parc global. L'Oree du Parc Food L'Oree du Parc Food L'Oree du Parc Food L'Oree du Parc Inside

Reservation request for L'Oree du Parc

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★ 3.9 / 5 from 59 reviews

Was Amya Ortiz at L'Oree du Parc a mag?
On apprécie ici la simplicité et la gentillesse des restaurateurs et de la serveuse, mais aussi le côté traditionnel (ouvrier) du buffet. Les produits sont de qualités et en quantité (entrée, plat, fromage, dessert) avec les traditionnels : salades composées, charcuterie, entrecôte grillée, frites, mousse au chocolat ou île flottante. La déco de la salle peut paraître un peu passée avec ses claustras. Toutefois, rapp... View all feedback.

What Sylvie Berthelot dislikes about L'Oree du Parc:
Super accueil dans ce resto : Souriant et prévenant même pour un non habitué. (Il y a visiblement beaucoup d'habitués).Buffet d'entrées et de dessert et plateau de fromages pour le menu de base.Le tout semble frais.Le plat du jour est bon sans être savoureux, mais la cuisine semble faite maison.Pas de doute : Pour 11 euros c'est un tres bon rapport qualité prix View all feedback.

richard-marques-3
Richard 16.04.2022 - 14:13

Stars for the incredible value and the quality of eating. They are looking for a cursor meal with coffee and a small glass wee for a large sum of euro or less than the restaurant is modern and cozy, while. eating is French traditional. no wonder there's so much too much day. highly recommended.

scarlett34-1
Scarlett 16.04.2022 - 14:13

We called you. the starters were buffet style not much choice, there were grated carrots, meat leaflets, kartoffel salad, pasta, frozen crabs. we ordered steak for our main requested a rare medium rare, they were all too...our table cooked the same, medium to very well made, with prepacked frozen chips. there were no wires like wobble, mushrooms, tomato or byhalate. dessert was either obstsalat, yoghurt, angel joy art chocolate mousse or a place of cake with saw in it. we were disappointed by the quality of food. the actual restaurant itself is very nice the two owners were welcoming before place.

wisoky-russel
Russel 16.04.2022 - 14:13

This restaurant is located in a beautiful old building on beautiful grounds. the restaurant seemed mainly to be visited by locals and it was very pleasant to eat outside in the sunshine. we adult, children) all available for the plat du jours (adult and child versions). this consisted of a buffet starter with many tasty offered (e.g. meatloaf, pasta salad, rice with tuna), a selection of several main courses that were simple but tasty, a cheese course and dessert. wein was also included as part of the meal. the service was excellent (prompt without overthrowing the guests), which was impressive as there were two great features hosted in the restaurant. incredible, the bill (for four of us) was less than that was fantastic worth. our only regret was that we could not spend more time here than we were in a hurry to get to the airport!

hdave
Nitika 24.12.2017 - 09:03

Following a lost reservation snafu at the planned first stop on our honeymoon, we ended up at Hotel le Couvent Royal.

fortiz-4
Amya 20.11.2017 - 13:32

On apprécie ici la simplicité et la gentillesse des restaurateurs et de la serveuse, mais aussi le côté traditionnel (ouvrier) du buffet. Les produits sont de qualités et en quantité (entrée, plat, fromage, dessert) avec les traditionnels : salades composées, charcuterie, entrecôte grillée, frites, mousse au chocolat ou île flottante. La déco de la salle peut paraître un peu passée avec ses claustras. Toutefois, rapport qualité/prix garantis et il suffit de voir la quantité d'habitués (retraités et professionnels) pour savoir qu'on a bien choisi son restaurant. On retrouve le bon côté du restaurant d'il y a 30 ans où l'on respectait les produits et les clients.

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