Robert Stolz - Ploen

In short: a perfect evening with outstanding food, a great host with equally great employees and a very special atmosphere. 5 stars The welcome was incredibly w... read more In short: a perfect evening with outstanding food, a great host with equally great employees and a very special atmosphere. 5 stars The welcome was incredibly warm and we immediately felt very comfortable. You sit down at two long tables, which means you immediately come into contact with the people sitting next to you. From the tables you can look over Robert Stolz 's shoulder as he cooks and pick up one or two professional tips. The relaxed atmosphere created a real living room atmosphere. Robert Stolz first briefly explained the aperitifs and then we started with 3 great “snacks” as greetings from the kitchen WOW! (Duck liver, bratwurst, mushroom risotto a perfect start to the evening. Then the actual 6 course gourmet menu began. We chose the wine accompaniment and didn 't regret it. Robert Stolz 's locally and regionally rooted cuisine is impressive. The patron tells a short story about each dish, names the suppliers and explains the course. You can feel and taste the connection to the north. The creative use of products that you grow yourself or that grow in nature on your doorstep is really fun. All of this paired with a fine play of aromas and a pleasant purity of products is truly star level cuisine. Dear Robert, dear team, it was a thoroughly inspiring and enjoyable evening. We say THANK YOU VERY MUCH and we will be back. Food drinks: Menu at a star level in a private living room atmosphere, where you can look over the shoulder of the master Robert Stolz while he cooks. A unique experience!

Sitting at Robert Stolz's large oak table once in your life should be a must for every person with taste for whom cooking and enjoyment is a matter of the heart... read more Sitting at Robert Stolz's large oak table once in your life should be a must for every person with taste for whom cooking and enjoyment is a matter of the heart. I will certainly not have enjoyed Robert Stolz's haute cuisine for the last time and will never tire of telling my friends about this great evening on August 25, 2023. The next time you enjoy an outstanding menu that combines freshness and regionality (which Princes' Island offers) with aesthetics and where you can feel the hand of the experienced star chef with every bite through the meticulous coordination of the highest quality ingredients, then perhaps you will also be sitting at the legendary one Oak table – it will be worth it. Without a doubt, I give it five stars!

After a two-year stay at the Grandhotel Four seasons in Hamburg, Robert Stolz returns to Plön. From November (provided for completion of the construction work),... read more After a two-year stay at the Grandhotel Four seasons in Hamburg, Robert Stolz returns to Plön. From November (provided for completion of the construction work), he offers a chef tablet for 12 people three times a week.

The menu and ambiance were very good. The service was attentive and friendly. read more The menu and ambiance were very good. The service was attentive and friendly.

Harmonious five-course menu with matching drinks. Everything perfect. read more Harmonious five-course menu with matching drinks. Everything perfect.