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Contribute Feedback What Aarón Apodaca likes about Au Petit Ecailler:
group meal: cassolette with well-stocked seafood, well-cooked fresh fish - damaging dishes served warm -bon dessert -serveuse pas très souriante -service lent -petite vue mer . View all feedback.
What Anastasie Chretien doesn't like about Au Petit Ecailler:
we can't call this a restaurant, a measurable welcome, it's very expensive, and the quality and presentation of the products is frankly miserable. Help run!!!!!!! View all feedback.
Very good, nice little restaurant. near the sea. normal and simple reception. If you're a good eater you won't be disappointed.
Group meal: cassolette with well-stocked seafood, well-cooked fresh fish - damaging dishes served warm -bon dessert -serveuse pas très souriante -service lent -petite vue mer .
We can't call this a restaurant, a measurable welcome, it's very expensive, and the quality and presentation of the products is frankly miserable. Help run!!!!!!!
I saw the poster and I don't regret my stop. Quality, freshness, advice, a restaurant where I will come back
Entered the restaurant at opening, the gentleman was very friendly and welcoming.I am 38 and my wife same age with 2 kids, 3 years and 1 1/2 yr old. Food was good, we ordered the mussles and frites for 2 and a simple kids drink and food. like I said the food was fine, but the service by the women who works there is shocking. A real misery guts. I asked her in french for drinks, and she said "Non", "One Minute" And told me she was laying tables! I would have to wait. There was no one else in there!?!?!? place was empty. I want to buy beer and wine and have to wait for her to lay a table.she has a hair cut like a child does around a bowl and a personality like a wet fish out of water.this women spoils this restaurant. and would do so much better without her. She has no personality skills and wouldnt be surprised that this place is quiet because of her. She should leave this job if she is not happy.