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Contribute Feedback What Stephan V likes about Staigers Baren:
The restaurant is an old-fashioned restaurant that does not have a huge selection of food for it. Had a rust roast with roast potatoes roast meat to the point (rare) The roast potatoes were also great for some in my circle of friends perhaps too Hell this sauce was also harmonious with the court. The service was nice and accommodating. View all feedback.
What Kathrin Mohr doesn't like about Staigers Baren:
Die Schupfnudeln wurden in homöopathischen Mengen serviert. Auf meinen Wunsch wurden Schupfnudeln nachgeliefert. Man staune: Ganze drei Stück. Zudem waren diese drei Stück nachgelieferten Schupfnudeln derart heftig versalzen, dass diese absolut ungeniessbar waren. Vom Kellner wurde das locker zur Kenntnis genommen und mit der Frage bestückt: "Wollen sie einen Schnaps?". Eine Entschuldigung kam aber nicht. Und auf den... View all feedback.
Food was super delicious. The service was attentive and very friendly. Always happy
Despite great hunger, I had to let the food go back, as it was unfortunately inconvenient. Cheese parrots for 14,90€, late zle from the pack, overwürzt and taste sour. The supplemental salad, which had to be paid extra, consisted exclusively of iceberg salad, 3 cherry tomatoes and 4 strips of paprika, doubled by inedible yogurt dressing. However, the service was extremely friendly and has taken the food back and not calculated.
Great restaurant with super staff. Very friendly, food is always worth a visit. Always felt good. My personal highlight is the basement!
The restaurant is an old-fashioned restaurant that does not have a huge selection of food for it. Had a rust roast with roast potatoes roast meat to the point (rare) The roast potatoes were also great for some in my circle of friends perhaps too Hell this sauce was also harmonious with the court. The service was nice and accommodating.
Family-run traditional restaurant for several generations. Always dedicated to fresh, regional Swabian cuisine, which does not shy modernity.
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