Staigers Bären Bärenkeller

Location, Directions, Parking Staiger 's Bear is located at the beginning of the pedestrian zone opposite the Hundertwasserhaus. Easy to find with the car. There are about 5 private parking spaces in front of the house, on the opposite side of the street the paid underground parking in the Hundertwasserhaus. Due to the central location you can easily reach from the S-Bahn station. History The bear is probably the oldest in Plochingen. He's been there since 1835. It is the headquarters of the Staiger Gastronome family (see also Staiger 's Waldhorn . However, according to the interrogation, it is supposed to encircle in the valley of the family GmbH. Service Because the noise level in the exterior was too high, I moved into the interior. There I was kindly greeted by a young lady. Flink brought you to me the menu and drink, as well as the tabletop with the daily dinner, called weekly bangs. She let me see all the time alone, then picked up the order, served quickly my ordered acidic cyclist (generally known under Russ . After a pleasant waiting period she served the main dish. She repeatedly asked if everything was fine and if I had any wishes. I was, like, a dessert. She explained to me the sweets offered. After a short waiting period, she served the ordered Baileyseispraline. She had explained this with such a radiant smile that I was firmly convinced that this would also be her choice. With the bill she brought me an unrequested business card of the house. She earned the 4th star. The menu and drink menu are very elegant, dark blue leather cover with family coats. The content is cleanly stitched. The sorting of the dishes offered is not always quite conclusive (fish and vegetarian dishes can be found at the same time on different sides and headings, i.e. you always have to read everything. On the last page there is a flat-rate reference to 12 additives which may be contained in the basic products used. Since the numbers are not indicated in the courts, allergists should be killed. What have I eaten Because the table top week banger was very imposing to me, I decided for the pork-shaxen slices with napkin dumplings in beer-senf sauce €7.20 (have changed the description consciously because this comes closer to the appearance. The haxen probably came from a dwarf race, two small slices, one of which was partly dried on the edges. The meat almost tasted like Garnichts. Can't remember ever having eaten such fades haxen meat. The dark brown sauce (beauty makes no black beer to my knowledge was only edgy. From beer and mustard there was nothing to taste (that mustard was in it I realized in the luxuriant mustard. The crowning was the fried slices from the napkin dumpling. They were so strongly compressed that they did not make any institutions to absorb the sauce. There was nothing about the fluffy consistency I met in the Salzburger Land, but there was nothing at all (seufz . To neutralize the comrade I decided to make a dessert. House-made Baileyseispraline on fruit ragout 4.70 € The ice praline, a quad of about 2 x 2 x 5 cm, tasted very interesting. The ice was not oversugared and so one could well perceive the delicate Bailey's taste. However, the price for this is not a cardboard stem. Prayered she was on about 2 tablespoons of fresh, stoned, dark cherries, which unfortunately only tasted red and damp. Also tasteless were the acorns of kernelless grapes decorated for this purpose (regional product? What the Physalis had to look for here remained a mystery to me. Tastefully, she didn't fit at all. Why are you getting so slammed at lunch? It is also different (see Cervus Plochingen, who comes at his expense! The ambience outdoor area In front of the house is a small garden economy, shaded by a huge grief. Because of the traffic noise on the nearby passageway, I couldn't get any charm, even though I'm a free-air trailer. The exit to the bear cellar could once again carry fresh color. Parking and street façade do not look inviting. The place as such is entered via a very narrow, small wind catch. Not exactly skillful for disabled people. Those who love the equipment of the 1950s gems feel comfortable here. Unfortunately, the wood trims still adhere to a small residue of the scent of former smokers' locals. As a non-smoker, this is particularly true. After all, the room was taken from its pressing atmosphere by a bright ceramic floor. The cover of the tables with bright blankets in cream tones does a rest. Negative for me again the standard salt and pepper shakers on the tables. The toilets are located in the basement (also not barrier-free). The system meets good standard and makes a well maintained impression. Gradually become a caller in the desert. Here, too, no one thinks of the lovable hygienic cosmetic amenities. The scent of old cellars spreads out in the entrance and the staircase. You could get that under control. Cleanliness The guest rooms and toilets make a well maintained impression.

Location, Directions, Parking Staiger 's Bear is located at the beginning of the pedestrian zone opposite the Hundertwasserhaus. Easy to find with the car. There are about 5 private parking spaces in front of the house, on the opposite side of the street the paid underground parking in the Hundertwasserhaus. Due to the central location you can easily reach from the S-Bahn station. History The bear is probably the oldest in Plochingen. He's been there since 1835. It is the headquarters of the Staiger Gastronome family (see also Staiger 's Waldhorn . However, according to the interrogation, it is supposed to encircle in the valley of the family GmbH. Service Because the noise level in the exterior was too high, I moved into the interior. There I was kindly greeted by a young lady. Flink brought you to me the menu and drink, as well as the tabletop with the daily dinner, called weekly bangs. She let me see all the time alone, then picked up the order, served quickly my ordered acidic cyclist (generally known under Russ . After a pleasant waiting period she served the main dish. She repeatedly asked if everything was fine and if I had any wishes. I was, like, a dessert. She explained to me the sweets offered. After a short waiting period, she served the ordered Baileyseispraline. She had explained this with such a radiant smile that I was firmly convinced that this would also be her choice. With the bill she brought me an unrequested business card of the house. She earned the 4th star. The menu and drink menu are very elegant, dark blue leather cover with family coats. The content is cleanly stitched. The sorting of the dishes offered is not always quite conclusive (fish and vegetarian dishes can be found at the same time on different sides and headings, i.e. you always have to read everything. On the last page there is a flat-rate reference to 12 additives which may be contained in the basic products used. Since the numbers are not indicated in the courts, allergists should be killed. What have I eaten Because the table top week banger was very imposing to me, I decided for the pork-shaxen slices with napkin dumplings in beer-senf sauce €7.20 (have changed the description consciously because this comes closer to the appearance. The haxen probably came from a dwarf race, two small slices, one of which was partly dried on the edges. The meat almost tasted like Garnichts. Can't remember ever having eaten such fades haxen meat. The dark brown sauce (beauty makes no black beer to my knowledge was only edgy. From beer and mustard there was nothing to taste (that mustard was in it I realized in the luxuriant mustard. The crowning was the fried slices from the napkin dumpling. They were so strongly compressed that they did not make any institutions to absorb the sauce. There was nothing about the fluffy consistency I met in the Salzburger Land, but there was nothing at all (seufz . To neutralize the comrade I decided to make a dessert. House-made Baileyseispraline on fruit ragout 4.70 € The ice praline, a quad of about 2 x 2 x 5 cm, tasted very interesting. The ice was not oversugared and so one could well perceive the delicate Bailey's taste. However, the price for this is not a cardboard stem. Prayered she was on about 2 tablespoons of fresh, stoned, dark cherries, which unfortunately only tasted red and damp. Also tasteless were the acorns of kernelless grapes decorated for this purpose (regional product? What the Physalis had to look for here remained a mystery to me. Tastefully, she didn't fit at all. Why are you getting so slammed at lunch? It is also different (see Cervus Plochingen, who comes at his expense! The ambience outdoor area In front of the house is a small garden economy, shaded by a huge grief. Because of the traffic noise on the nearby passageway, I couldn't get any charm, even though I'm a free-air trailer. The exit to the bear cellar could once again carry fresh color. Parking and street façade do not look inviting. The place as such is entered via a very narrow, small wind catch. Not exactly skillful for disabled people. Those who love the equipment of the 1950s gems feel comfortable here. Unfortunately, the wood trims still adhere to a small residue of the scent of former smokers' locals. As a non-smoker, this is particularly true. After all, the room was taken from its pressing atmosphere by a bright ceramic floor. The cover of the tables with bright blankets in cream tones does a rest. Negative for me again the standard salt and pepper shakers on the tables. The toilets are located in the basement (also not barrier-free). The system meets good standard and makes a well maintained impression. Gradually become a caller in the desert. Here, too, no one thinks of the lovable hygienic cosmetic amenities. The scent of old cellars spreads out in the entrance and the staircase. You could get that under control. Cleanliness The guest rooms and toilets make a well maintained impression.