Auberge du Moulin - Plobsheim

One cannot miss trying the Tarte flambé while in Strasbourg. However only few places serve also the dessert version, Auberge du Moulin does, and the best one is with Calvados flamed apple. Typical Alsatian interior, friendly staff who keep loading more of the tarte flambé, as long as you want. Eat with your fingers, the Pinot Noire wine goes well with it, and enjoy!

We booked in advance a table through the internet contact form and it worked well.Beautiful traditional building, we got a table on the first floor from 1 corner.We chose one of the 2 menu with local specialities (foie gras, lamb, escargots, steak).The steak was only ordinary, while the rest of the food was really fantastic.Excellent deserts as well.We ordered a local red wine which was recommended and we enjoyed it.We realised that most of the local people visit the restaurant for the tartes flambées.The service was excellent and very friendly, got a little slow when 3-4 tables ordered amazing amounts of tartes flambées.

A good restaurant to recommend the duck breast as well as the cordon bleu. A very good meal today, come and try we think you will not be disappointed. Food: 5 Service: 5 Atmosphere: 4

Very good cuisine, very welcoming, go there with your eyes closed Food: 5 Service: 5 Atmosphere: 5

Truly a deplorable experience. We came on December 23 and I thought I was in a kitchen nightmare. Blaming the service for the poor quality of the dishes is shameful. We will obviously not come back Food: 1 Service: 2 Atmosphere: 1