Reviews - L'adn
Reviews summary
Reviews from various users
Last update : 05.07.2026
A warm and welcoming restaurant with colorful, flavorful dishes bursting with taste. The staff is incredibly attentive from start to finish. Highly recommended!
Discover a true gem for our taste buds in Plescop: carefully prepared cuisine by Stéphane and Charlotte. Elise provides the service. The three-course meal (starter, main, dessert) is served in a maximum of one hour for €30 to €40. The detour is well worth it.
We loved eating at L'Adn and we'll definitely be back. The dishes are delicious from appetizer to dessert, perfectly seasoned, beautifully presented, and generously portioned. The service is very quick. Well done and thank you again to the team!
A very good meal at L'ADN: the food is very well prepared, the service is impeccable. The dining room is pleasant. A restaurant well worth a visit!
Last update : 09.01.2024
Open for lunches only, so I suspect many local workers go during their lunchbreak. The food is excellent service friendly efficient. Came here last year had the best pigeon dish ever. Would come back just for that next time I see it on the menu! Food was just as delicious this time, though I can't remember exactly what we ate.
Last update : 26.06.2022
Nice surprise during our getaway in the Morbihan golf on motorcycle. If you want to please madam, it's the perfect place.
The menu to take this lunch was excellent, as when you go in real: always a taste experience, good products, varied, it makes good. an address where to go eyes closed, no chance of not loving. Hot dishes. to enjoy.
A moment of grace between the beauty of the presentation of the plate and the taste. an excellent quality price ratio. a great unforgettable moment and a warm welcome to advise without moderation
Very very good table, nothing to say, but a slight impression of being taken for an American when I am charged a bottle of water from the gaseous tap to the sodastream
Hidden in the middle of the area of activity where one does not expect to find such a restaurant, a superb discovery to be redesigned without hesitation. It’s greedy and hearty. dishes with a real professional work. our only regret: not being able to come back in the evening or weekend in a small committee because these crenates are reserved for group meals. but this is the concept so we accept. and we'll be back with pleasure at noon in the week.