Opening hours
La Croisette - Opening hours
Currently closed
Tuesday
12:00-14:00
Wednesday
12:00-14:00
Thursday
12:00-14:00
Friday
12:00-14:00
Saturday
12:00-14:00
Sunday
12:00-14:00
Restaurants in Pléneuf-Val-André open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ploufragan (near Pléneuf-Val-André), 15 Rue De La Poste, 22440 Ploufragan, France, French Republic
"Very good restaurant, I recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Brieuc (near Pléneuf-Val-André), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Thank you so much for your welcome!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint Brieuc (near Pléneuf-Val-André), 43 RUE DE TREGUEUX, 22000, Saint Brieuc, France
"Toujours une super cuisine locale et une convivialité inégalée."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Binic (near Pléneuf-Val-André), 8 Pl. Du Marché, Binic, France, 22520
"Varied warm welcome and typical food"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Matignon (near Pléneuf-Val-André), L'Hopital, 22550, Matignon, France
"Warm welcome the bosses are very good meals very refined"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: St Quay Portrieux (near Pléneuf-Val-André), 19 RUE GEORGES CLEMENCEAU, 22410, St Quay Portrieux, France
"We took a single hearty dish with many gustative scents. the refined, very pleasant to eat, digestive overcrowding. friendly and friendly service."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Saint-Brieuc (near Pléneuf-Val-André), 5 Place Glais Bizoin, 22000, Saint-Brieuc, France
"The best cookie I've ever had in my life"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Quessoy (near Pléneuf-Val-André), ZA De L'Esperance, Quessoy I-22120, France
"Always as good, a warm welcome. The taste buds that are wonderful. very beautiful plates full of colors."
4.6
Menu
4.6
Menu
City: Binic - Étables-sur-Mer (near Pléneuf-Val-André), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
"Very good address, it's really worth leaving the seaside, everything's homemade, fresh products, we've been enjoying ourselves. Bravo to Karl the cook..."