Rancho Cielo Alto - Playa Hermosa

Vegan restaurant with option for non-vegan. that was delicious. filz like eating in a tree house above the jungle with view of the Pacific

Just all around fabulous! The best location, views and the very best chef in the southern zone. The presentation of the delicious dishes, the ingredients, all explained by the owner/chef Jasmine. You will not be disappointed. If you want wine with your dinner, you need to bring your own since no alcohol is served

I've eaten at many places all over the world, including local laces near Rancho Cielo Alto and around Costa Rica. This was the best culinary experience of my lifetime. Food was out of this world, varied and more than flavourful. A different flavor of restaurant than I've ever experienced. Over my years visiting I've seen numerous other restaurants copying her dishes and presentation of those dishes. This place is the original that others aspire to be. Owner even explains the dishes as they are served. Absolute must visit if ever in Costa Rica. Highly recommended

The way to the city alto is the most important culinary experience in the region south Pacific costa rica. there are two seats per day and they need to make reservations. there is a series of four curs menus, which in the rule a suppe, followed by a tasteful appetizer plate and then the main course from which you can choose fish, hä, bark, black or vegan option. after that is a delicious dessert. everything is good to table and bio. many broken and medical foods are incorporated into the meal. the charming outdoor restaurant sits high on a bluff above the pacific in uvita. it is really not much better than that. No alcohol is served, but they can bring their own wein or beer. that is an experience that they should not miss.

Wonderful spot, delicious food, great people and unbelievable view. Jasmine is the best chef around.