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Contribute Feedback What Hardy Wagner likes about Rey David Ristorante:
We were greeted by Angel. He was also our waiter. We went for a birthday dinner with three of us. The lasagna, truffle ravioli and lobster and shrimp fettuccine was excellent . The price was good as well. They also did a cute birthday celebration with a cake, trick candle and tequila. You will love it! View all feedback.
What Kornelia Borowska doesn't like about Rey David Ristorante:
It's very small on the street. Parking is difficult. I went with six people and two people had fetters - they said it was fair. The sauce was good. The noodles weren't great. The spaghetti was good. The meat sauce wasn't something I thought was good. I didn't eat it after a bite. My son had the shells and he thought they were spectacular. Our server was great and super sweet. The noise level is not bad. It's on the s... View all feedback.
The food was awful! It was like eating at Olive Garden.
Food was delicious and was a nice intimate dining experience. They need cloth napkins, the paper cocktail napkins didn’t do the job. Service was good and they spoke English. They had real menus which is a plus! Huge selection of food choices which was a little overwhelming lol. Overall great food and value!
Una experiencia muy positiva. La relación calidad-precio es excelente y el personal es muy amable.
Voy una vez al mes al Rey David y siempre es bueno, sus pastas frescas hechas en casa, entradas e incluso los camarones están ricos. Los postres podrían ser mejorados con un chef pastelero, creo. El tiramisú no es con la receta original, ya que está helado, por ejemplo. Pero no voy allí por eso, sino por la excelente pasta, el servicio muy amable y a un precio muy razonable.
Great fresh pasta dishes. Open air dining at a fair price. Good for kids as well. Great service.
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QR-code link to the menu
