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Contribute FeedbackBarry and Robin had an interesting experience at the restaurant, finding the menu and prices to be different from what was expected. Despite a language barrier with the waiter, the boss explained a special offer that had not been initially mentioned. The food was enjoyable, but the need for website updates left them hesitant to return. Another customer had a less than satisfactory experience, with a dropped plate and lackluster food and service. On a more positive note, other reviews raved about the ambiance, food quality, and attentive service at the restaurant. The vodka chicken dish was a standout, with homemade bread and desserts adding to the dining experience. For those looking for a special occasion spot with excellent food and accommodating owners, the restaurant is highly recommended. Overall, the restaurant receives mixed reviews, with some patrons loving the food and atmosphere while others mentioned service and menu discrepancies.
I am very disappointed, original quality of food. I do not recommend this place .
The kitchen was secured and it took 45 minutes to tell us that the food didn't come for another 15 minutes. we went without eating because we thought it would not really come for another 30 minutes.
A tray was accidentally dropped on my daughter, the food was okay, and the service was mediocre. The hostess either rolled her eyes at me or completely ignored me when I wanted to order drinks before the rest of my group arrived.
A positive experience. my man had garnel, which were very good, and I had the brisket with senfsauce, which was absolutely phenomenal! melt in the mouth and the sose was so tasteful. one of the top dishes I've ever had. we also ordered the scallop appetizer, the scallops were well cooked, but a little small, but it had large pieces of booze and a large smokey apple sauce on the plate. service was a bit slow to start, we sat about 15-20 minutes without anyone coming to say hello or drinking order. also the free brot was cold and hard and lubricated by raw flour. some up and down, but I would wait much longer than 20 minutes to have this braut again!
Plank was closed when we showed up for our confirmed reservation.
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Seafood
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From The Grill
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