Zeybek's - Plattling
Zeybek's
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The lahmacun was bad, with little meat and no spices. The only flavor was onion. I don't recommend it.
Since we were here on a Monday, unfortunately only pizza or burgers were available. However, we can easily imagine how delicious the kebabs (Wednesdays Thursdays) will be, because the pizzas (at least the Istanbul and funghi) were excellent, and we're definitely happy we made the trip anyway. We'd come back in a heartbeat. Thanks!
The fries were packaged raw, I thought they were fried first??!!!!! The sauce was just yogurt from the supermarket, no cabbage in the range??, and the carrots in the kebab were so good you could hear your teeth grinding, and the absolute highlight was THANK YOU for the hair, you did a great job of spoiling my appetite. I just threw 5.50 in the trash, thanks. Thought we'd try something new, but that was a mistake. NEVER AGAIN. 0 Recommended, sorry.
Since the early days, things have gone downhill. It's becoming increasingly disappointing. Weekends are completely closed, even Saturdays. Kebabs are apparently only available on Wednesdays and Thursdays now, and otherwise only burgers and pizza. Portions are getting smaller and smaller, and ingredients that are supposed to be included are being left out. We've completely lost interest in ordering anything from here. But one more or less customer doesn't make much difference anyway.
It is usually said that the customer is king. I can't confirm that from my visit last Monday. Customer service was non-existent. That's a shame, there are kebab shops that still need and value sales. Doner meat is high quality and delicious. But I'm disappointed with the behavior in the restaurant. Too bad!
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