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Contribute Feedback What Elie Chauvel likes about Omega3:
Superb culinary experience, very well received, high-end restaurant so plan a substantial budget but it's worth the detour. We were even treated to dessert and a tasting of local wine. Service: Dine in Meal type: Dinner Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Michael Schuett doesn't like about Omega3:
Reservations for birthday dinner. Brought fav wine to drink with meal. Expected to pay normal, reasonable corking fee. Waitress had attitude as soon she saw the bottle-owner huffed over and told me we would pay a corking fee equal to his cheapest bottle -40 Euro! (This place is not cheap-we would have spent 100+ Euros just for food. Really? End of season-few customers and you pitch a fit? I tried to explain but he wa... View all feedback.
Sometimes, doubling the amount of people you serve can reflect on the quality... A food for thought!
Price per person: €50+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Salad with Goat Cheese, Tuna Sashimi Style, Lakonian Gulf Shrimp Ceviche Avocado
Great moment. Go ahead if you like fish, good wines and good atmosphere ! Special like for the raw dishes ! Food: 5 Service: 5 Atmosphere: 5
Reservations for birthday dinner. Brought fav wine to drink with meal. Expected to pay normal, reasonable corking fee. Waitress had attitude as soon she saw the bottle-owner huffed over and told me we would pay a corking fee equal to his cheapest bottle -40 Euro! (This place is not cheap-we would have spent 100+ Euros just for food. Really? End of season-few customers and you pitch a fit? I tried to explain but he was a . We left and found a nice place that welcomed us and charged 2 euro to put our wine on ice. Sad way to treat new customers.
The epitome of rudeness, O characterizes you as your behavior There are no words your mind is blown. Good cuisine must be complemented in ways that are probably not in your vocabulary.!!! Food: 3 Service: 1 Atmosphere: 2
Full Menu
Sashimi
Tapas
Rice
Mixed Specialties
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