'prends Le Temps ' - Full Menu
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I accidentally discovered this kebab. I sincerely think it's the best I've tasted on Metz, the meat is good, the condiments are fresh and the sauce is well dried. I really like fries that change sweet fries that I am usually used in a kebab. A special mention on domestic and copied tiramisu. I'll add that the boss is really nice. I highly recommend if you're here.
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