Menu - Uni Sushi

Traditional Japanese noodle + inari & shiitake mushroom in light sweet broth + 2 pieces of shrimp tempura

Spicy salmon; cucumber

Field greens; cucumber; tomato & Japanese mustard dressing

Soft shell crab; cucumber; avocado & crab meat; topped + eel sauce

10 pieces of sushi; chef's choice

Shrimp tempura; avocado; cucumber & crab meat topped + eel sauce

Lightly battered; deep fried California roll served + house special sauce

6 kinds of fresh fish on top of a California Roll

California roll topped + baby lobster; scallop; mushroom; onion & eel sauce

25 pieces of sashimi; chef's choice

Shrimp tempura; crab meatand avocado roll topped + snow crab stick; red caviar & spicy mayo

Japanese style crispy onion; kabocha squash; Japanese yam; carrotand red bell pepper

California roll wrapped + fresh salmon

Field green; cucumber; tomato; red onion; gobo (burdock root); crispy salmon skinand kaiwari + light ponzu sauce

Japanese style battered shrimp deep fried in vegetable oil

6 pieces of sliced sashimi + green & red onion; capers; ponzuand olive oil

Seared tuna on spring greens; kaiwari; daikon radishand served + ponzu sauce

Sushi rice; avocado; crab meat; spicy tuna roll & furikake seasoning

Salmon avocado roll wrapped + tuna & topped + mustard sauce

Crab meat; avocado; cucumber

Spicy tuna; cucumber

Fresh tuna

Fresh cucumber

Deep fried soft‐shell crab + spicy mayo

Blanched green soybeans

Eel; cucumber

Salmon skin; cucumber; kobo; radish sprout; green onio

Albacore; cucumber; scallion

Grilled yellowtail collar served + green onion & ponzu sauce

Sushi rice; avocado; crab meat; spicy salmon & furikake seasoning