Menu - Steve Fields Steakhouse

Crispy golden brown calamari served + flash fried spinach; spicy mustard & sweet chili sauce

Baby spinach topped + toasted pecans; blue cheese crumbles; tangerines; onions; & a hot bacon dressing

Wedge of crisp Iceberg topped + Neuske's bacon; Iowa blue cheese; tomatoes; & a spicy herb vinaigrette

Filet of salmon topped + lump crab; shrimp; & Béarnaise sauce over roasted garlic Parmesan mashed potatoes & sautéed vegetables

We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days; seasoned + our unique blend; & then further showcased by preparing them in our high‐temperature broiler. Our Prime steaks are acc

A 24‐hour brined & signature seasoned 16 oz. pork chop; oven roasted & complemented + our cranberry demi. Served + garlic Parmesan mashed potatoes

These delectable pockets of pasta are sautéed + grape tomatoes; shallot & garlic; & finished + a lemon beurre blanc

We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days; seasoned + our unique blend; & then further showcased by preparing them in our high‐temperature broiler. Our Prime steaks are acc

Sesame‐crusted Ahi tuna served + roasted garlic Parmesan mashed potatoes; tamari wine sauce & wasabi

Four homemade roasted meatballs made from locally sourced ground Wagyu beef; covered in our creamy peppercorn sauce

Sesame‐crusted & served over mixed greens + spicy wasabi; ginger; & soy sauce

Creamy dip + lobster; shrimp; sweet onions; & garlic crostinis for dipping

Julienned medley of carrots; zucchini; yellow squash; & red onion; + chopped broccoli; stir fried & finished + a Thai Chili Glaze

Four wild‐caught jumbo shrimp + a spicy deviled cocktail sauce

with Béarnaise on the side

Topped + sautéed shrimp; lump crab meat; & Béarnaise sauce

Velvety stew of sweet crab; roasted corn & cream

With freshly made croutons; anchovies; shaved Parmesan; & a zesty Caesar dressing

sautéed shrimp; lump crab; & Béarnaise sauce

Served + a creamy peppercorn sauce on the side

One topped + spicy mustard; & the other + tartar sauce. Served + garlic Parmesan mashed potatoes & grilled asparagus

Topped + shrimp; crawfish; & a creamy Pontchartrain sauce

with signature seasoning

Served + buttery pistachio‐mustard sauce & roasted garlic Parmesan mashed potatoes

Succulent pecan‐crusted chicken breast; served + Parmesan mashed potatoes & complemented + Chef's special lemon pecan butter sauce

Five blackened U‐12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce; topped + shredded Parmesan & chopped herbs

sautéed shrimp; crawfish; & a creamy Pontchartrain sauce