Mi Dia From Scratch Plano

First time to eat here and I enjoyed it very much. the ententaco was just as delicious as the luke tacos. the salsa was the absolute best. look at the Mumosa brunch! the personal was just on target.

One of my favorite places to visit when we come to dallas. this place has the best costume service and eating is the best.

Fun. very cheap . probably my new favorite Mexican restaurant in the metroplex! we loved the great atmosphere and excellent customer service. Although I did not participate, the mixed drinks looked sensational. there are so many interesting and tasty decisions on the menu, but I recommend that they go for the mixed fajitas. excellent place for a light date or hanging with family and friends. two main courts and one soda were $42.

This restaurant is definitely made from ground on, you can taste the difference in the kitchen. our waitress was friendly and fast to get our orders out. we have our salsa and chips. they have two types of salsa, verde and roja, both are good, but mixed is even better. I have the veggie tacos and they were very tasty and fill.

I stopped at Mi Dia in Plano last night with a friend of mine. I have been several times over the years but I guess have never reviewed them. The restaurant is located off of the North Dallas tollway. The entrance is rustic and the doors are heavy and unique. Walking into the restaurant you are instantly welcomed with the beautiful aesthetic. The bar is one of the focal points of the restaurant and has a circular bar top with a prime view of the kitchen. I like the textured tile. The seating throughout the restaurant is well appointed, the bench seats are cushy and suck you in. I like the privacy screens that they used around the restaurant to create some division. Stacked stone on the walls give a nice texture. The patio overlooks a fountain and has a nice ambiance. A lot of the Craft cocktails are centered around tequila which I 'm not a huge fan of but my friend certainly is. She tried several drinks and enjoyed them all but the one we got a kick out of was when hell freezes over . It is a bubbling concoction that has a really nice spice profile and is served in a martini glass, the dry ice bubbled and fogged for quite a while. It was garnished with a spicy salted rim and a cucumber. Really fun. There were so many fabulous options on the menu it was really hard for us to decide! We had elote for an appetizer and shared the carne asada and the salmon. The carne asada was perfectly cooked and was served with sauteed onions, rice and borracho beans. I did feel like it was missing one other item of substance, perhaps peppers or small potatoes would have been a nice mix with the onions. The salmon had a delightful flavor and with paired with a mango puree and a shredded cucumber top. Both really flavorful. Our server was friendly and had great follow-up, she did a great job. Even though the dessert menu looked decadent and amazing, we had both eaten so much that we couldn 't have managed a dessert if we tried. Wonderful experience, I love this restaurant and will certainly be back in the future!