Foret Bantou Snack Bar Restaurant

Bad experience: buffet not ready at the scheduled time, aperitifs reserved forgotten and finally served 1h30 after arrival, prepared in the emergency with what remained (the last ti punch at the Orangeina!, glasses of water for the aero in replacement of missing juices billed, staff rather friendly but completely swollen, insufficient desserts. All for a service at 35€ per person (aperitives, drinks and coffees not included! . I point out that the evening was reserved for several weeks. Big disappointment and it's a shame. I'm not recommending!

Warm and very good food, not too expensive. Perfect.

A deplorable service . 1h30 to take our order the aperitif planter expected during the reservation but which was not ready or a fruit juice , 30 min later we come back to tell us that there is no fruit juice except orange and orangina to come back 5 min later to announce that there is only orange .... it ends for some by trinquer with the water of the tap then charged 450 € French music in the 70s 80s that I would normally enjoy but good we would rather have expected to African music in a disappointing and hard way to get along with our little tables and quickly a ras-le-bol with the despair of seeing the apéro arrive. When they arrived at 7pm, the tables were not put. 8:45 p.m. finally we come gently to lay the towels and covered one by a count of 12 min for a table of 6 or 2min to lay a knife a fork while taking good care to intervert all the covers as if all lefters. Fortunately we were all infinitely patient, and of good composition and we knew each other. Lamentable service. even one of the employees couldn't get out smoking his cigarette because you have to lift the handle instead of dropping it.... I had to open the door to him because I was already at my 2nd coil that lasts me 15 min to smoke to escape the musical brouhaha and again and always to wait for this 1st apéro glass. Instead of a thank you for his part I had the right to In short very pleasant when we paid 35€ for an inlet buffet not cooked carrots, red cabbages and skewers a grape and a gruyère. The buffet of the main dish not much better and little digestive and it is nice to see our guests and table friends turn the eye and have such high _the _heart that the next day each home we wonder whether they survived .. ..if they're okay. Buffet serves quarters of apples or oranges, a few grape grains not in clusters but in grain the equivalent of 1tart with blueberries and I insist on the 1 by taking as base the pie dish that everyone has at home cut in 32 small tips for 42 guests. Service, food and deplorable atmosphere. It's manifest flight. 42 ×35 1470 € plus water glasses from the tap at 4€50 you may be in Plancoët it makes water glass expensive Go to eat a Kebab at least you will be satisfied and risk less poisoning .. The only good thing was the guests, but none of us plans to return. A huge scam.

A real scam! First, we waited 1h30 to get a drink to drink ... we took our order 4 times and we never received what we asked... not to mention a glass of water served from the tap/carafe at 4€50! For a menu at 35€, I find: A cold buffet with grated carrots, hard egg ... more than limit! The dishes especially with spinach to avoid at any cost .... Nothing but the smell made me want to vomit ...though I like spinach normally!! The pumpoon was dessert!! a buffet of fruit cut in four: apple, orange, kiwi all cut in four! But far from being at will because when I returned he had more .... A real disappointment because we were waiting to discover a true African restaurant with quality products at will! I don't advise this place and feel I've been stolen! To escape...

They have invent the homeopathic willed buffet for dessert and entry, that is to say a grain of grapes at will for dessert and a half grated carrot at will for the entry into the ranking of my worst resto it takes the first place alleviously the champions of the world of ratage the gold medals of the worst relation quality quantity amateur price!!!