La Diva - Plan-de-Cuques

We wish you this new year!See you soon and continue to make your good cuisine, always appreciable! GIORDANO family read more We wish you this new year!See you soon and continue to make your good cuisine, always appreciable! GIORDANO family

Thon cooked in sauce with risotto truffles a regal. And thank you for the welcome. read more Thon cooked in sauce with risotto truffles a regal. And thank you for the welcome.

I went there at least 3 years ago and found this restaurant pretty good, so my mother celebrating 76 years and my companion 62, I asked my parents to book for t... read more I went there at least 3 years ago and found this restaurant pretty good, so my mother celebrating 76 years and my companion 62, I asked my parents to book for this Saturday, August 29 for 4 to 12:30. We'll see because apparently the owner changed. Maybe they will make a small gesture for the 2 birthdays (Boned /Bourneuf ... I'll be back for a post after lunch. Very quickly;

Super accueil.Bonne carte read more Super accueil.Bonne carte

To escapeServeur screaming ALLO! When he comes with the dishes. Very long service.On a map already not very large in choice half of these are not available, ras... read more To escapeServeur screaming ALLO! When he comes with the dishes. Very long service.On a map already not very large in choice half of these are not available, raspberry syrup there are but it is reserved to cook staff so we can not have them. The dishes: gnocchis gorgonzola: as soft as purée, and very little quantity in an astronomical plate! Bologna pasta: pasta not cooked much too hard and bologna tasteless. To finish a beef tartare that has the same color as a vegetable macedoin and that makes vomit all night.A digestive that had to go claim and was served hot...One thing is sure, we won't go back, and we don't recommend it to go