Menu - Bistro 46

Served + marinara sauce

Served + lettuce; tomatoes & onions on a brioche bun

Marinated grilled chicken; sautéed onions & bell peppers; & a three cheese blend served + sour cream & salsa

Pan seared chicken breast in a lemon; garlic; & white wine sauce + capers & a touch of cream served + whipped potatoes & seasonal vegetables

Sautéed steak; onions; & mushrooms topped + fresh melted mozzarella cheese on a hero + herb mayo

Mixed green salad + cherry tomatoes; cucumbers; red onions; carrots & feta cheese served + your choice of dressing

Hand‐battered fried white fish served + tartar sauce fresh lemon wedges

8 oz. Bison burger + lettuce; tomatoes & onions on a brioche bun

Grilled sliced steak; romaine lettuce; cherry tomatoes; onions; corn tortilla chips; & blue cheese steak sauce house dressing

Spring mix leafy greens; tomatoes; cucumbers; black olives; sliced sweet golden greek peppers; feta cheese & our homemade balsamic vinaigrette

Tossed mesclun greens; baby spinach; sliced strawberries; beets; walnuts; mandarin segments; crumbled goat cheese & our homemade strawberry balsamic dressing

Romaine lettuce; herb croutons; grated parmesan cheese caesar dressing

Fresh lump crabmeat coated + panko bread crumbs served + a lemon remoulade sauce

Crispy coconut shrimp served + homemade mango salsa

Chopped clams baked + seasoned breadcrumbs & garlic white wine sauce

Mixed greens; dried cranberries; roasted pumpkin seeds; sliced pears; goat cheese; & apple cider vinegar dressing

Penne pasta + our homemade vodka sauce

Three 2 oz. beef sliders topped + cheddar cheese & bacon on a bun

Pan fried breaded veal + mushrooms & shallots in a marsala wine sauce

Sautéed garlic shrimp + a creamy alfredo sauce served over penne pasta & topped + parmesan cheese

Grilled marinated 14 oz. Ribeye steak served + a demi‐glace & seasonal vegetables. Served + your choice of: basmati rice; whipped potatoes; roasted potatoes / baked potato

Deep fried corn tortilla topped + shrimp; cherry tomatoes; cucumbers; red onions; avocado; cilantro; salsa verde; & queso fresco

Roasted lamb; tomatoes; onions; cucumbers & tzatziki sauce in a warm pita Chicken substitution available

Homemade pan‐fried crab cake + lettuce; tomatoes; & a lemon remoulade sauce on a brioche bun

Chicken; black beans; corn; & onions in a wonton pastry served + a poblano avocado sauce

Choice of sauce: honey mustard / BBQ sauce

Sautéed French cut pork chops + sautéed spinach; grilled pineapples; whipped potatoes; & a creamy mushroom sauce

Grilled fresh herb marinated 12 oz. T‐Bone steak served + a red wine demi‐glace & seasonal vegetables. Served + your choice of: basmati rice; whipped potatoes; roasted potatoes / baked potato

Pan seared red snapper fillet + a lime caper sauce served + whipped potatoes & seasonal vegetables

Broiled atlantic salmon topped + a teriyaki glaze served + whipped potatoes & seasonal vegetables