Menu - Mo Jo's

Hand battered dill pickle spears deep fried & served + Moe Joe.

Fresh Delaware oysters hand breaded & fried to perfection. Served + cocktail sauce & remoulade.

6 gulf shrimp served in a champagne glass + horseradish cocktail sauce.

Moof‐fuh‐leht‐tuh. A specialty of New Orleans. Layers of salami; pepperoni; & smoked ham + melted provolone. Topped + an olive salad on a tomato focaccia bun.

3/4 hand formed wild hunted boar patty; topped + gruyere cheese; cabbage slaw; fried onion; & horse raddish cream on a pretzel roll.

Three‐quarter pound of Angus certified beef patty on fresh baked pretzel rolls & cooked to your specifications. Seasoned + creole spices topped + lettuce; tomato; pickles; fried okra; deep fried onion; creole mustard; & Moe Joe.

Seasoned rice; chopped carrots; celery; sweet corn; onion; peas; creole spices & blackened chicken; & slow cooked in a blonde roux.

Flown in fresh & live; 8 Delaware oysters served + side of cocktail sauce; lemon; hot sauce; & mignonette.

Hand rolled in our homemade Buffalo sauce. Served + home‐made bleu cheese. Hot.

Three‐quarter pound of Angus certified beef patty on fresh baked pretzel rolls & cooked to your specifications. Seasoned + jerk spices topped + lettuce; tomato; pickle; deep‐fried onions; a ring of grilled fresh pineapple; & Moe Joe.

10 large chicken wings; wet rubbed + Caribbean jerk seasoning; & char‐grilled. Tossed + Moe Joe chipotle peanut sauce.

White meat chicken tenderloin served in a tomato based pepper saute over rice.

White meat chicken tenderloin; dry rubbed + Caribbean jerk spices; & char‐grilled. Served + mango salsa over rice.

A seafood base + tender blackened sea scallops & large blackened gulf shrimp.

Pee‐row. We start + all natural turkey breast; rub it + our own bayou blend of seasonings. We slow roast it on site; then we slice it & pile it high + smoked gouda cheese; & our own toasted pine nut basil Parmesan pesto on tomato focaccia bre

8 large Gulf shrimp served in a tomato based pepper saute over rice.

1/2 lb. of crawfish tails sauteed in our onion pepper sauce served + white rice. A most popular Cajun dish.

Large catfish fillet hand dipped in home made Southern peppercorn batter & deep fried.

1/2 lb. of shrimp sauteed in our onion pepper sauce served + white rice. A most popular Cajun dish.

Mashed potatoes + gumbo.

Four white meat chicken tenderloins blackened & char‐grilled. Served on wooden skewers + our own chipotle peanut sauce.

Slow cooked red beans flavored + ham & andouille sausage served + white rice + choice of blackened chicken / eight blackened gulf shrimp.

Straight from New Orleans to your plate. The most authentic andouille sausage char‐grilled; sliced; & served + Moe Joe.

A hallmark of creole cooking. This saucy dish combines tomato; cooked rice; onion; ham; chicken; andouille sausage; & Cajun spices.