Le Pressoir - Plainfaing

Home very simpa very beautiful map and everything was delicious

Very good home made with good local products

Restaurant Classic in a slightly old setting but held by friendly and serious staff. The dishes are correct and prices also.

A nice little restaurant, and great. We had a great evening.

The Pressoir is a very good restaurant with rustic cuisine, homemade pasta and pizza, a very good beef meat, veal escalope, etc. The plates are generous! For my part, that day I had tasted a milanese escalope with a risotto. The **** was huge, I thought I couldn't finish the plate, but finally it was very fine and I ate it all. Only flat, the risotto was a bit dry and there was a hint of seasoning. The dessert was excellent. My daughter was entitled to a real delicious steak (not a classic chopped steak as in almost all restaurants) and simply delicious fries! The boss wanted to offer us a digestive we refused to stay in the nails vis to the road code. Positive points: welcome, cleanliness, excellent cuisine with generous portions. Correct prices.The negative points: parking in front of the restaurant, a little.The wait a little longer, once the order has been placed. But it is true that this day we were a good dozen at the table.It's a must-see address from Plainfaing. You can go without hesitation. We'll go back with pleasure.