Henry's Steakhouse - Placerville

Great place to eat. We haven't been with Henry's since Covid Hit for about two years. The menu has changed, no rack of lamb and no more escargot. We came here for these two elements but did not find it on the menu. This is the reason for a 4 star rating.

Henry’s re-opened, and are we glad. We dined recently and had a phenomenal meal. Henry’s is one of only Two restaurants in all of ElDorado County that we would consider for a special night out; and it was. Service was amongst the best we have received at any establishment- Including our trips overseas. All of the staff were great, and a special kudos to Naomi and Katie who were over the top. So memorable. The food is still excellent. Calamari appetizer was delicious. We both selected the filet florentine for our entree. They were both cooked perfectly (One medium-rare and One medium-well). The filets were juicy, tender and lean. Our only suggestion on the food is a little more seasoning on the protein and mashed potatoes (and watch the consistency) to bring out a depth of flavors. But don’t get us wrong! We’re nitpicking on an excellent meal! We’re going back next month for our birthdays. One of us had the Crème brûlée which was described was the best we’ve ever had. The chocolate dessert I had was very good. Great selection of wine, and they were very helpful in helping us pick out the perfect wine for our meal. The only negative is you must walk thru the casino, with all the cigarette smoke, to dine at Henry’s.

The scallop dinner was absolutely delicious. I always appreciate the comfortable atmosphere and the friendly staff. Even on New Year's Day, the employees were well-maintained and attentive.

Henry's Bar is a must-visit! I recommend sitting at the bar and allowing the lovely bartenders to recommend drinks for you. The food is incredible, and the hospitality is outstanding. I ordered the Ribeye Steak along with some Tempura asparagus, both of which were fantastic. To top it off, the Lavender Crème Brûlée for dessert was out of this world. The selection of local wines is impressive too—some of the best around. I didn’t mind spending money for such a wonderful experience. I’ve definitely found my go-to place to eat.

Are here with a hero of 9 people. Everyone loved their food. I had the filet mignon and it was Fantastic. I ordered my filet medium and a guest had their filet well done and both were tender and delicious. Another guest had the salmon and it was delicious as well. The appetizers were tasty and the sourdough bread was very San Franciscan.