Menu - Zarra's

Serves Two to Four.

Spumoni; Vanilla; Chocolate

Prepared Tableside

Prepared Tableside.

Light & Creamy + Chambord Sauce.

A vegetarian delight! Ravioli stuffed + pontabella mushrooms & cheeses; then topped + Chef Judy's marinara sauce. This entree is accompanied + sautéed spinach & a side of eggplant romano.

Spicy Peppers combined + Judy's special sausage filling; & baked + her famous tomato sauce.

On finally peasant fare; this gourmet dish can now be found in some of the world's most renowned restaurants. Our polenta is simple the way it was meant to be; though our sauce may be a little heartier than that of hard times. Thick chunks of Johnny's hom

Eggplant cut to length is lightly breaded & browned in virgin olive oil. Then rolled + a specially mixed ricotta cheese & baked + marinara sauce & a sprinkle of grated romano cheese.

New Zealand mussels on the half shell in a delightful garlic butter sauce.

New Zealand mussels on the half shell in spicy tomato & garlic sauce.

Fresh Italian bread sliced thick is topped + spinach; mushrooms; & roasted red peppers.

Fresh Calamari steamed & served chilled; mixed + balsamic vinaigrette; artichoke hearts; roasted red peppers; kalamata olives; diced almonds; & dried cranberries

Our rack of lamb is prepared + a Southern Italian marinade then cooked on a grill pan. Served + sautéed mushrooms; & polenta.

Pasta & Beans an authentic Southern Italian peasant dish. Pasta + beans in a light & zesty tomato sauce prepared + virgin olive oil; ground black pepper & garlic.

An old Italian soup passed down from my Great Grandmother; Filomina Contosta. Chicken broth filled + spinach; carrots; & a ricotta dumpling made with: ricotta cheese; grated romano cheese; bread crumbs & diced onion

A house specially. My Great Grandmother Filomena brought the recipe for this delicious handmade ravioli from her home village Melisa; in the province of Catanzara; Calabria over a century ago! Thick noodle filled + ricotta; ground angus; chopped spinac

This traditional dish of calamari will be found in the Italian house on Christmas Eve. Whole calamari cooked to tender perfection in a delicious red sauce covers a bed of capellini.

Another house favorite. Each homemade crepe is individually prepared & filled + Judy's special ricotta filling; then topped + tomato sauce; a sprinkle of grated romano & baked in the oven. Served + your choice of meatball; sausage; / eggplan

Our generously cut filet mignon is braised + Chianti wine to keep it nice juicy. Served + sautéed mushrooms; & red skin garlic & parsley potatoes.

Cavatelli is a pasta that was originated in my grandfather 's region of Basilicata; Italy. A small doughy little noodle shaped like a little canoe . This is one of my mother 's own recipes; & it is a little bit spicy. Tender chunks of chicken breast are

This thick & rich Northern Italian sauce is a favorite of many. Our creamy Alfredo sauce is made to order & served over a generous bed of linguine. Ask your server about adding chicken; mushrooms; artichoke hearts; roasted red peppers / sautéed spina

Fresh eggplant lightly battered & browned in olive oil; layered + marinara sauce & grated romano cheese; then baked to perfection. Includes sautéed mushrooms & sautéed spinach.

This entree is the Tuttu Cosa described above + all of the delicious ingredients. Plus it is topped + jumbo shrimp & scallops; as well as my Dad 's sautéed sausage. This dish is spectacular beyond description!

This pasta is made like most others starting + flour; but ricotta cheese; & some other special ingredients are kneaded into the dough to make a thick; light; & fluffy noodle. Topped + tomato sauce & served + your choice of sausage; meatball

Prepared in the traditional Southern Italian fashion + a touch of virgin olive oil & garlic. This combination of white beans & spinach are simple yet delicious.

This meatless Southern Italian lasagna is layered + a special ricotta filling & a meatless tomato sauce. Served + a side of your choice: meatball; sausage; / eggplant romano.

A very hot; spicy tomato sauce + mushrooms; bell peppers & onions; & other zesty spices cooked together & topped over spaghetti. Not for the faint of heart! Served + sausage; meatball; / eggplant.

My Father's homemade sausage sautéed in a light olive oil + onions; green peppers; & mushrooms is served over a plate of spaghetti + tomato sauce. This dish is as pleasing to the eye as it is to the palate.

My Great Uncle Joe; owner of the fabulous Charriot Restaurant; has honored us + his recipe. This delicious dish of jumbo shrimp; New Zealand mussels; & plump sea scallops is prepared in a special white wine sauce + garlic; butter & herbs over li

A taste of Southern Italy's finest cuisine all on one delicious platter. Just like Sunday dinner at Mama's; this dish has: Lasagna; eggplant romano; sautéed spinach; meatball & sausage.

The sampler dish + either ravioli / manicotti in place of the lasagna.

Tender chicken breast lightly breaded & browned in virgin olive oil; is then topped + tomato sauce; a sprinkle of grated romano cheese; & baked to perfection. This well balanced dish includes sautéed mushrooms; penne + marinara; & sautéed spin

Fresh filet of tilapia lightly floured & pan seared + an apricot demiglace; topped + toasted almonds & dried cranberries. Served + roasted red peppers; sautéed spinach; & red skin garlic & parsley potatoes.

Large sea scallops served alongside a bed of sautéed spinach; sautéed mushrooms; & penne + marinara. Ask for you scallops to be broiled + Judy's specially seasoned bread crumbs; sautéed scampi style; / prepared in our spicy palmieri sauce.

Jumbo shrimp severed + sautéed spinach; sautéed mushrooms; & penne + marinara. Your shrimp may be prepared in our spicy palmieri sauce / prepared scampi style.

Fresh mushrooms filled + specially seasoned bread crumbs baked golden brown.