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Contribute Feedback What User likes about Union Standard:
a great place for brunch with friends! eating and drinks were delicious. great atmosphere. only minor complaints are that the service was somewhat slow, we asked ourselves a few times when we were forgotten. View all feedback.
What User doesn't like about Union Standard:
Family Sunday brunch. Waiter was fine but he didn’t check the orders for completeness. When the side sausage came it was cold. The a portion that was integral to one entree came very late as a side. Had to wait too long for condiments and food got cold. Overpriced for what we ordered $75 for basic brunch for 3 seems high, esp. given the mess ups. View all feedback.
It was an amazing dining experience! The service was attentive, over the top friendly and fast never had to ask for anything. The food was absolutely dynamite!!! Our steak tartar and potato bread were fantastic for the appetizers. For our main course the monkfish wrapped in bacon just melted in your mouth and was paired perfectly with its sides and sauces and the pork chop cooked to perfection, the collard greens OMG!!! To die for.... We will be back!!! Oh and our drinks were wonderfully perfect we each had 2 with dinner!!!
The steak tartar and the pork chop are outstanding. I dine out quite often and consider the quality the food and our server whose name escapes me to be great
Valentine’s Day dinner, excellent service, great food, but I don’t think it was worth $170 inc tip. That’s serous steakhouse money, not 1) vday tasting menu the pork chop one house cab an old fashioned. I mean it was excellent food and our waitress was extremely attentive but I don’t think the value was there.
Went for lunch and was impressed by the large salad portion. The service was great- everyone was friendly and personable!
Perfect Pre-Heinz/Benedum/Cabaret/Byham/Bricolage dinner. Drinks are fast and large, waitstaff very friendly and solicituous of your time and the food 's great, not too heavy. In fact, the Kale Salad was so good, I bought some Kale and chopped it up the way they do, pulverized some croutons into crouton crumbs the way they do and ate it the next day...and the next.