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Contribute Feedback What User likes about Tana Ethiopian Cuisine:
food was delicious, drinks were also good! tiff waited for our table (and the floor) and also the barkeeper. she was very hard working and sincere, and we have totally delighted her annoyingness. our friends and I had a great time. recommended! View all feedback.
What User doesn't like about Tana Ethiopian Cuisine:
it breaks my heart to give less than 5 stars because I went for the first time, it was pretty good, and the staff was very friendly. the last couple of paints, but it seemed as if the portions have shrunk (they were small to begin), and eating is bland / tastes as it was held over and reheated. the injera was good the first time, a year or so before, but recently it was also slandered. the new server are quite surly... View all feedback.
My omni husband and I greatly enjoyed our vegetarian (all vegan sampler where we chose 5 vegetarian dishes from the menu. Our sampler included the Misir Wot in Bebere Sauce (a lentil dish with minced onions), the Tikil Gomen (cabbage-carrot dish with sauteed onions and fresh garlic), and the Ye Abesha Gomen (Collard greens simmered with minced onions, fresh garlic and ginger), all served on vegan spongy bread. We also enjoyed the vegan homemade lentil soup quite a bit. Portions on the sampler platter are large, so be sure to bring a container to take some home if you're not ravenously hungry. (They will provide a styrofoam container if you don't have your own We've eaten at about a half dozen Etiopian restaurants, and this one was tied with Horn of Africa in Portland, OR for our favorite. In addition to the excellent food, one thing we liked about this restaurant is that they weren't burning incense, unlike the two Ethiopian restaurants we've eaten at in Silver Spring, MD. The only drawback I see for this place (other than serving meat) is parking--it's metered street parking only. The woman at the restaurant told us however that meters are not enforced after 6 pm.
The staff was very friendly. Clean. I had the veggie sampler. Everything was warm. Nothing really wow. You can't share a sampler? It's $15/person. I had so much better Ethiopia.
All vegetarian dishes are vegan. I recommend the sampler of 5 Veg dishes. Back! Great staff and very helpful in vegan questions.
This restaurant deserves 5 stars! You have a complete vegetarian duck menu. All vegetarian options are vegan, except an appetizer. The food is phenomenal. It is served Ethiopian style (you eat bread with Injera instead of utensils), so it is also a unique culinary experience.
My omni husband and I greatly enjoyed our vegetarian (all vegan! sampler where we chose 5 vegetarian dishes from the menu. Our sampler included the Misir Wot in Bebere Sauce (a lentil dish with minced onions , the Tikil Gomen (cabbage-carrot dish with sauteed onions and fresh garlic , and the Ye Abesha Gomen (Collard greens simmered with minced onions, fresh garlic and ginger , all served on vegan spongy bread. We also enjoyed the vegan homemade lentil soup quite a bit. Portions on the sampler platter are large, so be sure to bring a container to take some home if you're not ravenously hungry. (They will provide a styrofoam container if you don't have your own. We've eaten at about a half dozen Etiopian restaurants, and this one was tied with Horn of Africa in Portland, OR for our favorite. In addition to the excellent food, one thing we liked about this restaurant is that they weren't burning incense, unlike the two Ethiopian restaurants we've eaten at in Silver Spring, MD. The only drawback I see for this place (other than serving meat is parking--it's metered street parking only. The woman at the restaurant told us however that meters are not enforced after 6 pm.
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