Ciao - Pittsburgh

I tried their cannoli, apple dumpling, mango cheesecake bomb, and the reason for my review – the Italian cupcake! Before this experience, I never really understood the fascination with cupcakes. After all, they are just small cakes with some icing. I thought there was no way a cupcake's flavor could impress me, but this one changed my mind! It featured a lovely buttery walnut/pecan pound cake filled with rich egg custard (the kind you’d find in a fruit tart) and topped with cream cheese icing (not the overly sweet kind; it genuinely tasted like cheesecake on top of a buttery pound cake!). The addition of walnuts and shredded coconut on top was a delightful touch. For the first time, I can truly say that the typically high price of cupcakes is justified—this one is worth even more! I need to get my hands on that recipe, as well as their cannoli recipe! As a side note, I wasn't as impressed with their tiramisu and bear claw; it’s not that they were bad, but the other desserts were just so outstanding! Just a reference point if you’re trying to choose between several options, as I often find myself doing.

The pizza was quite disappointing, resembling undercooked frozen pizza that you might microwave.

The restaurant had great service, and although I really miss the soup, pasta, and beans, I enjoyed my experience there.

Pizza was precooked, over heated, crust hard, no sauce, too much cheese that had no taste was pfefferoni hard. pizza je! worst!

Very lame when used in las vegas, reno or native american casinos, this place is disappointed! slots are tight. no free drinks. save her money and fly to vegas