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It's a very good vegetarian Indian place, and a lot of their options can be vegan just avoid anything with paneer, butter, or ghee. The gobi 65 is deliciously crispy, and the masala dosa that I had at a spice level 7 of 10 was filling and delicious, and just perfectly hot for an insane chili head like me. (seriously, unless you know you like hot hot hot, I'd give yourself a start at a 5 or lower). View all feedback.
It's a very good vegetarian Indian place, and a lot of their options can be vegan just avoid anything with paneer, butter, or ghee. The gobi 65 is deliciously crispy, and the masala dosa that I had at a spice level 7 of 10 was filling and delicious, and just perfectly hot for an insane chili head like me. (seriously, unless you know you like hot hot hot, I'd give yourself a start at a 5 or lower).
read moreThe food was amazing, and the staff were incredibly friendly. This is hands down the best Indian restaurant I've experienced in Pittsburgh!
If you’re a vegetarian who enjoys South Indian cuisine, this is definitely the place to visit. The dosas are huge, not greasy, and incredibly flavorful. I've never encountered such a wide variety of options. Everything was light and delicious. The sambar soup was excellent, and the coconut chutney was exceptional.
read moreThis is a fantastic vegetarian Indian restaurant, with many options available for vegans, eliminating anything with cream, butter, or ghee. The Gobi 65 is incredibly crispy and delicious. I had the Masala dosa at a spice level of 7 out of 10, which was flavorful and satisfying—just the right heat for someone like me who loves chili. If you're not accustomed to spice, I recommend starting with a level of 5 or lower.
read moreIf you're vegetarian and enjoy South Indian cuisine, this is the perfect spot for you. The dosas are enormous, not greasy at all, and absolutely delicious. I've never encountered such a wide variety of idlis—each one was light and tasty. The sambar soup was fantastic, and the coconut chutney was simply irresistible.
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