Menu - Cafe Notte

A roasted center cut veal chop in a veal demi glaze served + potato gnocchi & asparagus.

Fresh calamari lightly dusted + saffron flour; friedand served + a red pepper aioli.

Italian style: lump crab meat + ricotta cheese mixture & red pepper aioli.

Stuffed + veal & beef topped + housemade marinara & cheese.

Housemade focaccia bread topped + white beans in an olive oil & herb mixture.

Fresh field greens + dried cranberries toasted walnuts & crumbled blue cheese topped + a poached pear & served + a port wine vinaigrette.

Fresh greens; tomatoes; red onion; kalamata olivesand our housemade balsamic vinaigrette.

Fresh greens; tomatoes; red onion; kalamata olivesand our housemade balsamic vinaigrette.

Assorted artisanal cheeses + kalamata olive spread salted grapes & housemade crostini.

Garlic shrimp over creamy polenta + Italian stewed tomatoes.

Plump shrimp served + roasted red pepper risotto asparagus & finished + a basil pesto.

Mussels braised in white wine & herbs served + grilled bread.

Crisp romaine lettuce + housemade lemon croutons; Parmesanand caesar dressing.

A boneless stuffed chicken breast skin on & drumette attached stuffed + mushrooms sun‐dried tomatoes & smoked bouda cheese served + mashed potatoes & fresh snow peas & carrots.

Fresh sea bass served + a lemon Parmesan mashed potatoes; tarragon sauceand a squash medley.

Served + lettuce; tomato & steak house aioli on a special bun. Sided + housemade potato chips.

Crisp romaine lettuce + housemade lemon croutons; Parmesanand caesar dressing.

With signature extra virgin olive oil; balsamic; Parmesanand seasonings to dip in.

Thinly sliced eggplant rolled around 3 cheeses; topped + a creamy tomato & red pepper sauce.

Braised chickpeas + grilled escarole & bacon. (great as side dish too).

Tender aged beef rolled around goat cheese topped + kalamata tapenade & cabernet reduction.

Roasted mushrooms; sun‐dried tomatoes; baby spinach topped + fresh fontina cheese.

Pan seared Atlantic salmon + creamy polenta; sauteed escarole in a warm tomato vinaigrette.

Pan seared scallops served over linguini in a roasted red pepper cream sauce & fresh spinach.

Slow cooked boneless ribs served + cheese tortellini + winter squash & fresh spinach in a marsala demi glaze.