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Contribute Feedback What Bonny Clayton (Your Web Chick) likes about Milkweed Table Market:
Been wanting to go here since they opened (about 6 months ago). Totally worth the wait. Extensive menu of brunch fare with a twist. Attention to detail in the decor adds to the overall enjoyable experience. Generous portions. Wide selection of coffee flavors and tea offerings. Menu standouts/be sure to try: the Cherry Pierogi, the Nutella Donut Bites and the Candied Bacon Bananas Foster Waffles. Need to know: Cash on... View all feedback.
What Kristyn S doesn't like about Milkweed Table Market:
The spot is adorable. Cute and in a great little town. The coffee was excellent. Pumpkin latte. So yummy. However the food was sub bar. Chickens and waffles was dry and small. Avocado toast was creamy and eggs were cooked well. But wasn't anything crazy for the . View all feedback.
Don’t be discouraged by any bad reviews. I feel like people are being too harsh because of how impatient they are. It’s a new business so it’s not going to be perfect service, but our experience was very nice. I’m sure it’s busy and the wait is long on the weekends so we went on a Monday morning. We want to go back until we try everything on the menu. They have such a long list of creative coffee drinks and breakfast entrees. People in the pitman area are too picky, so don’t go by what they’re saying go try it yourself. Go on a weekday if possible
Very cute vibe! That’s the best part! Sat for 20 minutes before anyone came over to ask if we have been served yet. Another 5 for a server to finally take our order. She was really sweet and a great server! I’m gluten free and they do have gf bread which is always nice. I was so excited to try their truffle parm potatoes only to find out they cover them in flour. Which was really disappointing. Not only are they covered in flour but so are all of their forms of potatoes. They should offer GF potatoes. We sat by the kitchen. I watched my Benedict sit in the window for a few minutes before coming to the table. It was cold and flavorless by the time I got it. As I mentioned, we sat by the kitchen, and we heard on multiple occasions the cook yelling at the cooks he was working with. Super uncomfortable. He also was screaming every servers name when their food was ready so it was hard to focus on the conversation I was having. 5 stars for decor and our sweet server.Dietary restrictions: Not the best for anyone gluten free. Potatoes are coated in flour.
Nice bright modern room with open kitchen. Eclectic menu with some unique offerings. Not very much seating. Food was quite good and portions were more than adequate. Service was good. In all a nice breakfast/brunch spot we'll return to. Cash only.
Breakfast was good. We didn't know the menu was only a QR code to look at it on the phone until we sat down for 5 minutes and the waitress told us after asking. Food was tasty. Good hollandaise sauce. I wish the eggs were poached for the Benedicts. Nice place overall.
The spot is adorable. Cute and in a great little town. The coffee was excellent. Pumpkin latte. So yummy. However the food was sub bar. Chickens and waffles was dry and small. Avocado toast was creamy and eggs were cooked well. But wasn't anything crazy for the .