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Contribute Feedback What User likes about Collegigliato:
in the area of the grand hotel villa cappugi we find this restaurant and I must admit that we immediately felt comfortable. once in the table we notice that all employees follow the prescribed rules (mask). the nebel en place is simple, but still in fabric. the dishes offered were appreciated, even if the wine selected from the list arrived very hot for my taste, but they immediately brought us a frappeuse with ice w... View all feedback.
What User doesn't like about Collegigliato:
very nice local adjacent to the villa hotel cappugi discreet service provided by macaroni waiters not professional to the pistoiese excessively rocky appetizer cheese and good meats as good the tomato parrot cut good sin we hoped better View all feedback.
Very nice local adjacent to the villa hotel cappugi discreet service provided by macaroni waiters not professional to the pistoiese excessively rocky appetizer cheese and good meats as good the tomato parrot cut good sin we hoped better
I stayed in this restaurant in August during a stay at the hotel villa cappugi. in general I ate well, but I was not particularly impressed by some dish in particular. in particular I was not very satisfied by the semi-freddo.
Rest party, great risotto flowers pumpkin and pecorino the best of. dinner good fruit cake
We arrived late in the evening to the hotel and decided to give a chance to this restaurant, next door to it... What a good decision we made! First quality products, wide selection in the menu in a calm and raffinate place... The bill fits to the standard of the cooking and services... We all appreciated (teens and adults). They also speak very well various languages
Delicious food efficient service more than made up for the lack of ambience in the stark white conservatory dining area. We chose from the daily menu of pasta, main course mineral water for 20€ per person. The generous helpings of farfalle with four cheese sauce and the gnocchi with tomatoes mozzarella provided a very satisfying start to the meal, along with some local Chianti wine. We chose swordfish with green salad potatoes and roast beef with baked potatoes for our main courses and they too were delicious. A very pleasant and relaxing meal.