Tuber Experience - Pissignano

We happened upon it by chance, and despite the late hour, the very kind Mr. Claudio welcomed us and immediately won us over with his professionalism and profoun... read more We happened upon it by chance, and despite the late hour, the very kind Mr. Claudio welcomed us and immediately won us over with his professionalism and profound knowledge of the world of truffles. The dinner was excellent, a truly wonderful experience! Thank you, we'll be back.

Exceptional! 5 stars! Everything was delicious, the staff was very friendly. I recommend it to all truffle lovers. read more Exceptional! 5 stars! Everything was delicious, the staff was very friendly. I recommend it to all truffle lovers.

Impeccable service, spectacular food, white and uncinato truffles, top! We'll be back for the third time. Thank you for the wonderful experience. Gianpaolo Oliv... read more Impeccable service, spectacular food, white and uncinato truffles, top! We'll be back for the third time. Thank you for the wonderful experience. Gianpaolo Olivieri and Raffaella

Found by chance, but definitely an excellent choice. Great atmosphere, very friendly staff, with the owner coming to your table to recommend and explain the dis... read more Found by chance, but definitely an excellent choice. Great atmosphere, very friendly staff, with the owner coming to your table to recommend and explain the dishes, and an excellent wine expert. Congratulations, I'll definitely stop by again as soon as I'm back in the area.

A very elegant restaurant, with excellent ingredients. The owner welcomed us kindly, even though we arrived near closing time. You can feel the passion with whi... read more A very elegant restaurant, with excellent ingredients. The owner welcomed us kindly, even though we arrived near closing time. You can feel the passion with which he continues the family tradition, innovating just the right amount without upsetting the balance of the dishes. The only problem is choosing what to order: from the truffle bruschetta, to the soft-boiled egg with white truffle, to the gelato, everything was magnificent!