Da Gerardina - PISCIOTTA

Beautiful surprise. All very good. From raw to sweet, passing through the first. We'll be back.

Understand by chance as it is drawn from the location and menu. I don't know whether to praise the goodness of dishes more than education and.cortesia. we ate homemade fettuccine to the local prawns and spaghetti fqtti in the house with shrimps and onions and to conclude a tart made by the grandmother, with jam of chestnuts, myrtle and good wine. Report price absolutely outstanding. Try to believe.

Local well managed by young staff who are doing the bones. original dishes and excellent quality.I recommend it strongly.

To forget. I'm sorry I didn't take pictures. Let's start by saying that to serve there were a sweet and discarded child, a careful and sweet Tunisian and the very young nephew of the cook Gerardina who to recommend the wines tells us to imitate the aunt he has listened several times. Some bottles have no information. Auntie's not here. Very good appetizers: tris di alici e alici marinate. Then.my first: knights made the house with shrimp, moscardini and clams. The cavatelli knew so much of flour, were no less than 300 gr. while there were 4 clamshell shells of which 2 voids, 3 shrimps not number shrimps with heads and moscardini really small. Eat the little fish and some pasta, no one came to ask for anything. In the meantime, I'm beginning to feel very weighted by the cavatelli. Here comes the anchovies fry for my partner. The anchovies are soft, not fried. Clearly the oil did not reach the cooking point. When, after a long time, the young man asks if everything is okay he understood that things are not so we begin to explain the problems of the dishes but we are soon interrupted. He defends every dish with vehement, taking it personally, continuing to interrupt saying that it is all subjective. We tell you that we understand that it is useless to continue and we ask the account because it was so unpleasant and aggressive that we just want to leave. Pass like lightning and lay the bill on the table without looking at us. In the account there is a discount. In the kitchen they realized that there was a problem. For us, however, it is not the account. We have to get the waitress back to pay with the paper because he dumped us there no longer. More unpleasant than food was the treatment of this very young person not prepared to deal with possible problems, offense and rude. I'm not sure the kind that often happens to complain at the restaurant. It can happen once there's a problem. The offended maid who mistreated you, too.

Excellent pasta and excellent fried anchovies, cute and kind girls to serve