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Contribute Feedback What User likes about Ayahuasca - Arte Cafe Conocimiento:
The place is filled with incredible art, and what comes out from the kitchen is beautifully fresh, tasty and for a very reasonable price. Add to this a very nice and joyful, running between the kitchen and her adorable little girl ! Will for sure go back there ! I had the chicken a la aguaymanto, a pure sweet-sour bliss with home-made fries. View all feedback.
What User doesn't like about Ayahuasca - Arte Cafe Conocimiento:
We were excited to try this place, it looked really neat. We walked in and there was a guy at the front who completely ignored us. After a couple of minutes of standing there waiting he walked right by us into the entry way without looking at us so we followed and asked him if we could sit down. He rudely said yes as if that was obvious. We sat down and then had to get back up to find menus. There was a woman coming... View all feedback.
At first we were thrilled to find a vegan/vegetarian restaurant, but that quickly changed. We were the only guests in the restaurant and waited for an hour for our food, which was basically just a water soup and some quinoa in soya. Our drinks... came after the food (which came a few minutes apart) and we ended one of the drinks since it never came. The staff seemed like he didn't care. Unfortunately we cannot recommend this place and not be back.
For many years I have returned to this restaurant. I thought I'd see how the trout was with the current cook. My favorite trout and French french plate in Pisac. Many garlic and juicy tasteful fish.
I have been going there for years. Daniella cares deeply about her customers satisfaction. I know, I have been eating there since 2008. I got Pisac once a year and the people I meet while eating at Cafe Ayahuasca have always been engaging and community...whether Peruvian or Traveler or pilgrim. Great place for coffee, sandwich, frenchfries. I haven't been there since March but my weekly trout glut always happened here. The first time I went, I was with a friend I was traveling with and loved the art and music. About a year later I took the Cusqueno brothers of my very good friend and their girl friends and we had such a lovely meal that I just kept going there. I like the other restraints in town but this place is small staffed and intimate enough to feel like home and still the food is cooked with speed and skill 6 days a week by one person. I have never been at the restaurant any of the bad reviews describe. Uncle Bens and frozen broccoli is to expensive to be used by a restaurant this size. That just doesn't make sense. This is mom and pop Pisac style if they ignore you they've been swamped all day and are hoping you go eat somewhere else, and if they tell you there is chicken in the dish and you say there is not then maybe you are speaking to a non-fluent english speaker and there was a misunderstanding. I wouldn't make someplace my second home if I was not able to feel the warmth of people running it. But that takes time and you have to care about them as much as they care about you. That's how humans work.
Good food, well prepared, well presented, in a chill atmosphere. Reasonable prices: 18 soles for a menu (starter/soup, main course, desert and a refreshment). Recommended!
We are vegetarians and found great food for us. Tasted like home cooking and some even better- wonderful soups. A great plus is the artwork