Reviews
What Tom Davies likes about Pizzeria Il Montino:
Woodfired baked foccacia of the day with rosemary lardo. Fluffy, crispy, cooked to order, phenomenal! The Salsiccia e funghi pizza was equally moreish. The hint of roasted corn from the fine polenta incorporated through the semolina, the umami of the fermented pork sausage created an epiphany of flavours in combination with the sweet, earthy flavour of the mushrooms. The Farinata, the owner is especially proud of, an... View all feedback. What Leo S doesn't like about Pizzeria Il Montino:
Unfortunately the pizza was terrible and the service wasn't the best either. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 1 Service: 3 Atmosphere: 3 View all feedback.
Reviews from various websites
Siamo arrivati a Pisa in una giornata assolata e ci hanno consigliato di assaggiare la pizza cecina in questo luogo chiuso nella parte vecchia della città. Abbi...
read moreThe only place in Pisa where they make a cake worthy of its name even if the customers call it with that ugly name with the C Service: Dine in Meal type: Dinner...
read moreWoodfired baked foccacia of the day with rosemary lardo. Fluffy, crispy, cooked to order, phenomenal! The Salsiccia e funghi pizza was equally moreish. The hint...
read moreThey treat delivery drivers and customers very badly
The pizza and especially the cecina are inimitable 5 star...the location is spartan, inside too spartan, but the raw material is not to be missed! Service: Dine...
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