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Contribute Feedback What User likes about Hosteria Da Fermento:
attracted by the beautiful cellar and fabulous location I can only compliment with the quality of food, excellent raw materials, punctual and precise service and for the price more than just. We'll see you again! View all feedback.
What User doesn't like about Hosteria Da Fermento:
do not go and above all do not take the cutting board! typical local for tourists, a mirror for allodoli. the only place in Tuscany where on the cutting board you will find hazelnuts, fries and salami of the discount. Bad. View all feedback.
Very nice place that offers both indoors with air conditioning and tables in the square of the victories. very good food and honest account. very kind owner. a good choice for a pleasant evening out for a narrow village of pisa.
I was at dinner in this wonderful little place in the center of pisa. excellent meat and excellent wine has a superior cellar. . .Take only a good service back
Excellent, discreet welcome, excellent trippe and cuttlefish for a very good price. recommended recommended
Characteristic place inside a court, with tables both inside and outside on the courtyard square. I tried a typical pisano dish, the cuttlefish with the bietes, and I must say they were really good! good also the ragù di chianina and the beans to the pisana, I recommend it!
Meats and meat delicious! Nice service. for an evening of good food accompanied by excellent wine.
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