Dea Del Mare - PISA
Dea Del Mare
Menu
On this webpage, you will find the complete menu of Dea Del Mare from PISA. Currently, there are 22 meals and drinks available.
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Was Anonym at Dea Del Mare a mag?
friendly environment, staff present and very helpful. Despite the tourist vocation of the local, the dishes are well prepared and well prepared, light fried. we tried both pizzas, thin but well-conditiond pasta, and the restaurant, with classic but abundant dishes, cured and at the right price. excellent linguine with the slag, particular the branzino, very good the cut of tuna. dessert well presented. recommended. View all feedback.
Friendly environment, staff present and very helpful. Despite the tourist vocation of the local, the dishes are well prepared and well prepared, light fried. we tried both pizzas, thin but well-conditiond pasta, and the restaurant, with classic but abundant dishes, cured and at the right price. excellent linguine with the slag, particular the branzino, very good the cut of tuna. dessert well presented. recommended.
Local cute, good value for money, menu with breadcrumbs, fried, sweet and glass of wine euro all good
Today we stayed at lunch to celebrate birthdays we were fine appetizer sea bavette pens to the branzino frittura mixed with muncho paranza to the livornese fritte salad mixed everything really special service great nice location all renewed will not miss opportunity to return. Thank you for everything.
Nice looking place. When I arrived at around 6:00 pm it was empty but started picking up st around 7:00. I ordered a steak with fries. It was a huge steak. Very savory and tender. My mistake was ordering it medium. I Should have ordered medium well. The aperol spritz was delicious. Good service. I will return
Three words: Favoloso Delizioso Eccellente There were three of us at dinner tonight and we all ordered different dishes. The prices were very reasonable and I had a 3-course meal for 25€. The first course of pasta was so good! The sauce was very flavorful and the mussels were tender and tasty. The second course of tuna encrusted in pistachios and sesame seeds was lightly seared and delicious. Definitely search for this place if you’re in Tirrenia, Italy by the Mediterranean coast.
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